#stuffedcabbagerolls

[classiccookbooks]

Stuffed Cabbage Rolls

Source: Betty Crocker's Cookbook (1978)

12 cabbage leaves*

1 pound hamburger

1⁄2 cup uncooked instant rice

1 medium onion, chopped (about 1⁄2 cup)

1 can (4 ounces) mushroom stems and pieces

1 teaspoon salt

1⁄2 teaspoon pepper

1⁄2 teaspoon garlic salt

1 can (15 ounces) tomato sauce

1 teaspoon sugar

1⁄2 teaspoon lemon juice

1 tablespoon cornstarch

1 tablespoon water

Cover cabbage leaves with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves; drain. Mix hamburger, rice, onion, mushrooms (with liquid), salt, pepper, garlic salt and 1⁄2 cup of the tomato sauce. Place about 1⁄2 cup hamburger mix- ture at stem end of each leaf. Roll leaf around hamburger mixture, tucking in sides. Place cabbage rolls seam sides down in ungreased square baking dish, 8x8x2 inches. Mix remaining tomato sauce, the sugar and lemon juice; pour over cabbage rolls. Cover and cook in 350° oven until hamburger is done, about 45 minutes. Mix cornstarch and 1 tablespoon water in saucepan. Stir in liquid from cabbage rolls. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve sauce with cabbage rolls. Garnish with parsley if desired. 4 OR 5 SERVINGS.

*To separate leaves from cabbage head, remove core and cover cabbage with cold water Let stand about 10 minutes; remove leaves.

To Microwave: Cover and microwave cabbage leaves and 1⁄4 cup cold water in 3-quart round glass casserole until limp, 4 to 5 minutes. Continue as directed except-mix remaining tomato sauce, the sugar, lemon juice, cornstarch and 1 tablespoon water; pour over cabbage rolls. Cover with plastic wrap and microwave 7 minutes; turn dish one quarter turn. Microwave until hamburger is done, 8 to 9 minutes longer. Let stand 1 minute. Remove cabbage rolls to platter. Stir sauce in dish with fork; pour over cabbage rolls.

[ronniefein]

Time for Stuffed Cabbage. Check out the photos for a step by step how-to. The recipe’s in the profile and on my website. #stuffedcabbage #stuffedcabbagerolls #roshhashanah #roshhashana #roshhashanah2022 #roshhashana2022 #jewishholidays https://www.instagram.com/p/CifmIWYLY3m/?igshid=NGJjMDIxMWI=

[simplerecipesideas]

Get ready to savor a classic comfort food! These stuffed cabbage rolls are hearty, flavorful, and perfect for a cozy dinner. 🌱🍽️ Ingredients: - 1 large cabbage head - 1 pound ground beef or ground turkey - 1/2 cup of cooked rice - 1 small finely chopped onion - Salt and pepper to taste - Tomato sauce (for topping) Directions: 1. Preheat your oven to 350°F (175°C). 2. Carefully remove the leaves from the cabbage head and blanch them in boiling water for about 2-3 minutes until they’re nice and pliable. 3. In a large bowl, combine the ground meat, cooked rice, chopped onion, and season with salt and pepper. 4. Take a spoonful of the meat mixture and place it on each cabbage leaf. Roll it up tightly, tucking in the sides as you go. 5. Arrange the stuffed rolls seam side down in a baking dish and be generous with the tomato sauce on top. 6. Pop them in the oven and bake for about 30-40 minutes, or until they're cooked through and deliciously bubbly. Serve hot and enjoy every bite!

[mysimpsonsblogisgreaterthanyours]

The Stuffed Cabbage Rolls from Immaculate Bites are a comforting and tasty dish made with soft cabbage leaves filled with a tasty ground beef and rice mix. With their rich and tangy tomato sauce, these cabbage rolls are the perfect comfort food for any event.

Ingredients: 1 large head of cabbage. 1 lb ground beef. 1 cup cooked rice. 1/2 cup diced onions. 2 cloves garlic, minced. 1 egg, beaten. 1/4 cup milk. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. 1 can 14 oz tomato sauce. 1 can 14 oz diced tomatoes. 1/2 cup beef broth. 2 tablespoons tomato paste. 1/4 cup brown sugar. 2 tablespoons Worcestershire sauce. 2 tablespoons red wine vinegar. 1/4 cup chopped fresh parsley. Cooking oil for frying.

Instructions: Boil a large pot of water. Carefully remove the cabbage leaves and blanch them in boiling water for 2-3 minutes, or until they become pliable. Drain and set aside. In a mixing bowl, combine ground beef, cooked rice, diced onions, minced garlic, beaten egg, milk, salt, black pepper, paprika, dried thyme, and dried oregano. Mix until well combined. Place a cabbage leaf flat on a clean surface and spoon a portion of the meat mixture onto the center of the leaf. Roll it up tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling. In a large skillet, heat cooking oil over medium heat. Add the stuffed cabbage rolls and cook until they are browned on all sides. In a separate bowl, combine tomato sauce, diced tomatoes, beef broth, tomato paste, brown sugar, Worcestershire sauce, and red wine vinegar. Mix well. Pour the tomato mixture over the cabbage rolls in the skillet. Bring to a simmer, then reduce the heat, cover, and let it cook for about 30-40 minutes, or until the cabbage rolls are tender and the internal temperature of the meat reaches 160F 71C. Sprinkle chopped fresh parsley over the stuffed cabbage rolls before serving. Enjoy your delicious Stuffed Cabbage Rolls!

Scarlett H

[therealcoolfooddude]

(via Stuffed Cabbage Rolls in Tomato Sauce) Stuffed Cabbage Rolls in Tomato Sauce 

[veggiewytch]

Stuffed cabbage rolls for dinner! Mmmm! #vegan🌱 #stuffedcabbagerolls #lentils #veggies #cabbage #cabbagerolls #jasminerice #healthy #veganfood #whatveganseat #noms 🌱 🌱 🌱 Recipe will be posted in my #veganvittles Facebook group! Link in bio! ✌💚🌱 https://www.instagram.com/p/BrBttusArkv/?igshid=NGJjMDIxMWI=

[gloriousgal81]

New #cookingvlog is live now. With food prices being so high, I am trying to make more meals that will stretch for a few days. In this video, I make #stuffedcabbagerolls for the first time and #beefcheeks and veggie soup. Check out the link below. https://youtu.be/eF3AAjprckE ———————————————— #vlog #foodvlog #gloriousgalliving #cookeatenjoy #foodtribe #blackcontentcreators #blackcontentcreator #blackcontent #blackfoodie #homecooking #cookingformyfamily #familymeals #makingfoodstretch https://www.instagram.com/p/Caxhumgv020/?utm_medium=tumblr

[grainfreeandhappykitchen]

Cabbage rolls with a little twist. Instead of my lemon caper sauce I used Napoli sauce with some dairy free cheese and I added a little cheese into the meat mixture as well😋recipe on my website ♥️ #dinner #cabbagerolls #stuffedcabbagerolls #greekfood #cabbage #meat #vegetables #norice ##macedonianfood #grainfree #glutenfree #dairyfree #homemade #delicious #winterwarmer #grainfreeandhappykitchen https://www.instagram.com/p/CRbDus7Dsmn/?utm_medium=tumblr