#summersorbet

[livinglikeabarbie]

Taste of the tropics with this refreshing Orange Pineapple Sorbet recipe.

Orange Pineapple Sorbet

[adirtybutthole]

Indulge in the refreshing combination of tart black currants and sweet raspberries in this delightful sorbet. It's the perfect treat for a hot summer day!

Ingredients: 3 cups black currants, fresh or frozen. 2 cups raspberries, fresh or frozen. 1 cup granulated sugar. 1 cup water. 2 tablespoons lemon juice.

Instructions: Over medium heat, mix water and sugar in a saucepan. After you stir it to break up the sugar, let it cool to room temperature. Raspberries and black currants should be mixed together until the mixture is smooth. Use a fine mesh sieve to get rid of the seeds in the fruit puree. Mix the sugar syrup that has been cooled with the lemon juice and fruit puree. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of sorbet. Put the sorbet in a container that can go in the freezer. Freeze it for at least 4 hours, or until it is firm.

Prep Time: 20 minutes

Cook Time: 10 minutes

Simbios

[froockles]

If you want to cool off in the summer, try this Orange Pineapple Summer Sorbet that has mint and basil added to it.

Ingredients: 4 oranges, juiced. 1 cup pineapple chunks. 1/4 cup fresh mint leaves. 1/4 cup fresh basil leaves. 1/2 cup sugar. 1/2 cup water.

Instructions: Put orange juice, pineapple chunks, mint leaves, basil leaves, sugar, and water in a blender. Mix until it's smooth. Put the mixture in a shallow bowl and freeze it for four hours, or until it gets firm. Stir the mixture every hour to keep big ice crystals from forming. When the sorbet is firm, pour it into serving dishes and, if you want, top it with more mint leaves. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

komori dojo

[styleframesny]

This berry sorbet is very cool and tastes great with fresh mixed berries. It's a great treat on a hot summer day or whenever you want something fruity and light for dessert.

Ingredients: 3 cups mixed berries such as strawberries, raspberries, blueberries. 1/2 cup sugar. 1/4 cup water. 2 tablespoons lemon juice.

Instructions: In a saucepan, combine sugar and water. Heat over medium heat until sugar is dissolved, stirring occasionally. Add mixed berries to the saucepan and cook for 5-7 minutes, stirring occasionally, until the berries break down and release their juices. Remove from heat and let the mixture cool for 10-15 minutes. Transfer the berry mixture to a blender or food processor. Add lemon juice and blend until smooth. Pour the mixture through a fine mesh sieve to remove any seeds or pulp. Transfer the strained mixture to an ice cream maker and churn according to manufacturer's instructions until it reaches a sorbet consistency, typically 20-25 minutes. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.

Prep Time: 15 minutes

Cook Time: 10 minutes

The Kraken Effect

[liang-xing]

These Starburst sorbet bars are a great way to cool off in the summer because they have both fruity flavors and creamy sorbet.

Ingredients: 2 cups Starburst candies, assorted colors. 1 cup water. 1/4 cup sugar. 2 cups fruit sorbet, assorted flavors.

Instructions: Unwrap Starburst candies and place them in a saucepan with water over medium heat. Stir until candies are completely melted and mixture is smooth. Add sugar to the melted candy mixture and stir until dissolved. Remove from heat and let cool to room temperature. In a shallow dish or pan lined with parchment paper, spread a layer of fruit sorbet. Pour the cooled Starburst mixture over the sorbet layer, spreading evenly. Place in the freezer and let it set for at least 4 hours or until firm. Once firm, remove from the freezer and cut into bars. Serve immediately, or store in an airtight container in the freezer.

Prep Time: 15 minutes

Cook Time: 5 minutes

suanjaya kencut

[fuersie]

This Mango Coconut Sorbet is a cool and tropical treat that is great for summer. When ripe mangoes are mixed with creamy coconut milk, a delicious sorbet is made that is slightly sour from the lime juice.

Ingredients: 3 ripe mangoes, peeled and diced. 1 can 13.5 oz coconut milk. 1/2 cup sugar. 2 tablespoons lime juice.

Instructions: Dice the mangoes and put them in a blender with coconut milk, sugar, and lime juice. Mix until it's creamy and smooth. Put the mixture into an ice cream maker and churn it according to the manufacturer's directions for about 25 to 30 minutes, or until it turns into sorbet. Put the sorbet in a container that can go in the freezer, and freeze it for at least two hours before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Gorgonian's Chess Blog

[nixfallera]

This red grape sorbet is a cool, sour treat that brings out the sweetness of the red grapes. You can cool off with it in the summer or eat it as a light dessert after a meal.

Ingredients: 1 kg red grapes, washed and stemmed. 1 cup granulated sugar. 1/4 cup freshly squeezed lemon juice.

Instructions: Using a blender, blend the red grapes until they are smooth. Use a fine mesh sieve to get rid of the seeds and skins from the puree. Strain the grape puree and put it in a saucepan. Add the sugar and lemon juice. Stir the mixture while heating it over medium-low heat until all the sugar is dissolved. Leave it alone until it's cool enough to touch. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of sorbet. Put the sorbet in a container and freeze it for a few hours before you serve it.

Prep Time: 20 minutes

Cook Time: 10 minutes

cathleen richardson bailey

[strangeronbakerstreet]

Poptail - Popsicle cocktails ..... this must happen

Indulge in a burst of flavor with Poptails - the vibrant fusion of cocktails and popsicles. Get ready for a refreshing experience that will ignite your taste buds.