Living Like a Barbie

[livinglikeabarbie]

These Oreo Chocolate Cupcakes are the ideal blend of chocolate and cookies and cream. They're moist and rich, and they're topped with a whole Oreo cookie for a special treat. They're ideal for any occasion and are certain to impress.

Instructions: Preheat the oven to 350F 175C. Use paper liners to line 24 muffin cups. Set aside 12 crushed Oreo cookies. In a large mixing bowl, combine the cake mix, cocoa powder, buttermilk, oil, eggs, vanilla extract, and salt. Incorporate the hot water until well combined. Fold in the chocolate chips and Oreo cookie crumbs. Fill the prepared muffin cups about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow the cupcakes to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely. Once the cupcakes have cooled completely, top each with an entire Oreo cookie.

Oreo Chocolate Cupcakes

[livinglikeabarbie]

Crispy bacon and cubed russet potatoes create a hearty side dish or breakfast option.

Bacon with Russet Potatoes Recipe

[livinglikeabarbie]

Upgrade your classic Sloppy Joe sandwich with this quick and filling Sloppy Joe Casserole recipe. Perfect for busy nights.

Sloppy Joe Casserole

[livinglikeabarbie]

Rich chocolate chip brownies topped with creamy vanilla ice cream are perfect for any dessert lover.

Creamy Chocolate Chip Brownies with Vanilla Ice Cream Recipe

[livinglikeabarbie]

Delicious donut holes with a crispy outside and fluffy inside. Perfect for a sweet breakfast or dessert.

Donut Recipe - Donut Holes with Chocolate Sauce

[livinglikeabarbie]

Homemade Manicotti is an Italian classic, perfect for family dinners with its cheesy filling baked under marinara sauce.

Homemade Manicotti Recipe

[livinglikeabarbie]

This fresh pico de gallo recipe is perfect for adding flavor to tacos, burritos, or enjoying with tortilla chips.

Mexican Pico De Gallo Recipe

[livinglikeabarbie]

This Korean-inspired kimchi soup features bite-sized pieces of pork shoulder and tofu, and delivers a subtly spicy kick.

[livinglikeabarbie]

This coconut bread with Caribbean influences can be made as a loaf or muffins and served for breakfast, as a snack, or with food.

[livinglikeabarbie]

Double chocolate cookies taste great with this straightforward chocolate buttercream frosting.

[livinglikeabarbie]

This simple, homemade recipe is superior to store-bought and uses homemade marshmallows with just the right amount of vanilla and toasted coconut as the coating.

[livinglikeabarbie]

This is a classic French recipe for duck confit that is easy to make and easy to scale up or down. It makes a great gift for friends and family.

[livinglikeabarbie]

This creamy pie combines the classic flavors of a campfire s'more: graham crackers, chocolate, and toasted marshmallows.

[livinglikeabarbie]

This casserole uses frozen tater tots with canned cream of mushroom soup and is topped with sour cream-and-onion potato chips.

[livinglikeabarbie]

Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.

[livinglikeabarbie]

Over a variety of crunchy, colorful vegetables and rotini pasta, a creamy peppercorn ranch dressing is served.