Watermelonn Chicks

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Scrambled eggs are a traditional breakfast dish, but adding bacon and chives elevates them to new heights. This simple and tasty recipe is ideal for a weekend brunch or any day of the week when you want a hearty and filling breakfast.

Instructions: Cook the chopped bacon in a nonstick skillet over medium heat until crispy. Set aside after removing from the pan. Whisk together the eggs, chives, salt, and pepper in a mixing bowl. In the same pan, melt the butter over medium heat. Pour in the egg mixture and stir constantly with a spatula until the eggs are cooked and scrambled to your liking. Stir together the scrambled eggs and the cooked bacon. Serve immediately and enjoy.

Scrambled Eggs with Bacon and Chives

[watermelonnchicks]

This Keto Spinach and Avocado Salad is a refreshing and nutrient-packed dish perfect for a light lunch or dinner. Spinach provides fiber and essential vitamins, while avocado adds healthy fats. The lemony dressing adds brightness, and toasted pine nuts give a satisfying crunch.

Ingredients: 2 cups spinach leaves. 1 avocado, sliced. 1/4 cup cherry tomatoes, halved. 2 tablespoons olive oil. 1 tablespoon lemon juice. Salt and pepper to taste. 2 tablespoons pine nuts, toasted.

Instructions: In a large bowl, combine spinach leaves, sliced avocado, and cherry tomatoes. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to coat. Sprinkle toasted pine nuts over the top before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

Cookingonus

[watermelonnchicks]

Creamy and flavorful, these vegan scalloped potatoes are a perfect side dish for Thanksgiving or any holiday meal. They are dairy-free and full of savory goodness.

Ingredients: 3 lbs Yukon Gold potatoes, thinly sliced. 1 onion, thinly sliced. 4 cloves garlic, minced. 1/4 cup nutritional yeast. 1/4 cup all-purpose flour. 2 cups unsweetened almond milk. 1 cup vegetable broth. 2 tbsp olive oil. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper, to taste. Fresh parsley, chopped, for garnish.

Instructions: Preheat the oven to 375F 190C. In a large skillet, heat olive oil over medium heat. Add onion and garlic, saut until softened. Stir in flour and nutritional yeast, cook for 1-2 minutes. Gradually whisk in almond milk and vegetable broth until smooth. Bring to a simmer, stirring constantly, until the sauce thickens. Season with thyme, rosemary, salt, and pepper. Layer half of the sliced potatoes in a greased baking dish. Pour half of the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown. Garnish with fresh parsley before serving.

Prep Time: 20 minutes

Cook Time: 60 minutes

Smoke Sygnals

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Shortbread Cookies are buttery, melt-in-your-mouth treats that are ideal for any occasion. They're a delicious snack to share with friends and family because of their crumbly texture and delicate sweetness.

Ingredients: 1 cup 226g unsalted butter, softened. 1/2 cup 60g powdered sugar. 2 cups 250g all-purpose flour. 1/4 teaspoon salt. 1 teaspoon vanilla extract.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the powdered sugar in a large bowl until the mixture is smooth. Mix in the vanilla extract until it's well mixed in. Add the all-purpose flour and salt slowly while mixing the ingredients together until a dough forms. Put the cookie dough on a surface that has been lightly floured and roll it into a disk. Spread the dough out until it's about 1/4 inch 0.6 cm thick. Cut out the shapes you want with cookie cutters and put them on the baking sheet that has been prepared. Get the rest of the dough, roll it out again, and keep cutting it until it's all gone. After getting the oven ready, put the baking sheet with the cookies in it and bake them for 12 to 15 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, leave them on the baking sheet to cool for a while. Place the cookies on a wire rack and let them cool all the way down. After the shortbread cookies have cooled, put them in a container that won't let air in. You can enjoy these tasty cookies with your favorite hot drink or give them to your friends and family.

Prep Time: 15 minutes

Cook Time: 12 minutes

L the Wild Ones

[watermelonnchicks]

A hearty and flavorful vegan tortilla soup, perfect for a weeknight dinner. Packed with vegetables, beans, and spices, this soup is both nutritious and satisfying.

Ingredients: 1 tablespoon olive oil. 1 onion, chopped. 2 cloves garlic, minced. 1 jalapeo, seeded and minced. 1 red bell pepper, chopped. 1 yellow bell pepper, chopped. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1 can 15 ounces diced tomatoes. 4 cups vegetable broth. 1 cup corn kernels. 1 can 15 ounces black beans, drained and rinsed. 1 lime, juiced. Salt and pepper, to taste. 1 avocado, diced. 2 green onions, chopped. Handful of cilantro, chopped. Tortilla chips, for serving.

Instructions: In a large pot, heat olive oil over medium heat. Add onion, garlic, jalapeo, and bell peppers. Saut until vegetables are soft, about 5 minutes. Stir in cumin and chili powder, and cook for another minute. Add diced tomatoes, vegetable broth, corn, and black beans. Bring to a simmer and let cook for 15-20 minutes. Remove from heat and stir in lime juice. Season with salt and pepper. Serve hot, topped with avocado, green onions, cilantro, and tortilla chips.

Prep Time: 15 minutes

Cook Time: 25 minutes

Israel Front

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These Pumpkin Rose Cookies combine warm pumpkin spice with delicate rose flavor for an autumnal treat.

Pumpkin Rose Cookies Recipe

[watermelonnchicks]

A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.

[watermelonnchicks]

Make a fresh-tasting freezer jam with rhubarb, canned, crushed pineapple, sugar, and strawberry gelatin to enjoy all year long.

[watermelonnchicks]

A tried and true recipe for chocolate chip cookies with milk chocolate chips.

[watermelonnchicks]

A traditional New Zealand pickled onion has a deliciously flavorful curry taste and a lovely thick pickling sauce. Not for weaklings! Prepare yourself and try it; you'll love it.

[watermelonnchicks]

Cream cheese, sour cream, butter, an egg yolk, and raisins soaked in brandy are all ingredients in this pastry filling.

[watermelonnchicks]

Seasonal root vegetables including squash, sweet potatoes, carrots, and rutabaga have a sweet and hearty flavor when roasted with olive oil and herbs. This side dish is great to serve with beef, pork, and poultry.

[watermelonnchicks]

I got this recipe from a friend and my family loves it. Someone always asks to have a little ham with their sauce so now I can't make a ham without it.

[watermelonnchicks]

This sweet and savory Vietnamese caramelized coconut shrimp dish called Tom Rim is super easy and super quick.

[watermelonnchicks]

This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients.

[watermelonnchicks]

Because it only calls for a few ingredients, this vegetarian pasta dish is ideal for busy midweek dinners or "meatless Mondays."