Scrambled eggs are a traditional breakfast dish, but adding bacon and chives elevates them to new heights. This simple and tasty recipe is ideal for a weekend brunch or any day of the week when you want a hearty and filling breakfast.
Instructions: Cook the chopped bacon in a nonstick skillet over medium heat until crispy. Set aside after removing from the pan. Whisk together the eggs, chives, salt, and pepper in a mixing bowl. In the same pan, melt the butter over medium heat. Pour in the egg mixture and stir constantly with a spatula until the eggs are cooked and scrambled to your liking. Stir together the scrambled eggs and the cooked bacon. Serve immediately and enjoy.
Scrambled Eggs with Bacon and Chives

















