Feb 1, 2019
67 Likes, 16 Comments - Hōjicha Co. (@hojicha.co) on Instagram: “Our hojicha chia pudding recipe is easy, delicious, and is the perfect make ahead breakfast for a…”
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67 Likes, 16 Comments - Hōjicha Co. (@hojicha.co) on Instagram: “Our hojicha chia pudding recipe is easy, delicious, and is the perfect make ahead breakfast for a…”
Mmm I smell a collaboration on the horizon! ✨🌿🔮😋 Look what just arrived! Working with @teapotteas on a unique pendulum made with HIS “Cosmic Blend.” More to come on this in the coming weeks. • 🍃🔮 Thank you for sending over these delightful teas and for the samples! I’m in Tea Heaven!! ALL smell delightful and can’t wait to work with them and drink them. • 🍃🔮 You Guys should totally check out his account!! Tea Blessings to you! Love, ~ Amanda • 😲 Ps. I will be shutting down my Shop this Friday, so I can prepare for my local shows. There are still a few Pendulums, up for grabs. Just sayin...okay, bye. 😉 . . . . #pendulum #teajewelry #teainfused #crystals #healingcrystals #teapotteas #cosmicawareness #awakening #teavibes #teawitch #witchy #newmoon #spirit #intention #teatime #teapot #maker #artist #thankyou #oracle #teaphasesoracle #teaphases (at Colorado)
Luke Nguyen's tea-infused sticky sesame dumplings are a delightful blend of traditional Asian flavors with a twist of fragrant tea. These dumplings are sweet, nutty, and chewy, making them a perfect treat for tea time or dessert.
Ingredients: 200g glutinous rice flour. 80ml strong brewed tea jasmine or green tea. 100g brown sugar. 100g roasted sesame seeds. 50g unsweetened desiccated coconut.
Instructions: Put the brewed tea and glutinous rice flour in a bowl and mix them together. Work the dough into a smooth, stretchy ball by kneading it. Cut the dough into little pieces and roll each one into a ball. Make a small disc out of each ball and put a teaspoon of brown sugar in the middle of it. To make a ball, fold the dough's edges over the sugar and seal them together. Cover the dumpling completely with roasted sesame seeds by rolling it in them. For 15 to 20 minutes, steam the dumplings until they get clear and a little shiny. Toast the dried coconut in a different pan until it turns golden brown. Before you serve the dumplings, roll them in the toasted coconut.
Prep Time: 30 minutes
Cook Time: 20 minutes
emily rees
With this Southern-style recipe for Sweet Tea Fried Chicken, you can enjoy the sweet taste of tea with the crispy goodness of fried chicken.
Ingredients: 4 boneless, skinless chicken breasts. 2 cups sweet tea. 1 cup buttermilk. 2 cups all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Vegetable oil, for frying.
Instructions: In a bowl, combine sweet tea and buttermilk. Add chicken breasts to the mixture, cover, and refrigerate for at least 2 hours or overnight. In a separate bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder. Remove chicken from the marinade and dredge in the seasoned flour mixture. Heat vegetable oil in a skillet over medium-high heat. Fry chicken until golden brown and cooked through, about 6-8 minutes per side. Remove chicken from skillet and drain on paper towels. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
vhknorrbottenspets
These Vanilla-Rooibos Fig Newtons without gluten are a delicious new take on an old favorite. The rooibos tea and vanilla extract give it a unique taste that goes well with the sweet and chewy fig filling. Plus, they don't have gluten, so people with dietary restrictions can eat them.
Ingredients: 1 cup dried figs, stems removed. 1/2 cup dried apricots. 1 cup almond flour. 1/2 cup gluten-free oat flour. 2 tablespoons rooibos tea leaves finely ground. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 2 tablespoons maple syrup. 1 teaspoon vanilla extract.
Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Put the dried figs and apricots in a food processor and blend them together. Pulse them until a paste forms. Put the almond flour, oat flour, baking powder, salt, and finely ground rooibos tea leaves in a bowl. Blend the maple syrup, vanilla extract, and melted coconut oil together and then add them to the dry ingredients. Mix until you get a dough. Split the dough in half. Take one half and lay it between two pieces of parchment paper. Roll it out into a rectangle that is about 1/4 inch thick. Spread half of the fig-apricot paste on the dough that has been rolled out, leaving a little space around the edges. You can use the parchment paper to help you carefully fold the other half of the dough over the filling. To seal, press the edges together. Use the rest of the dough and fig-apricot paste to roll and fill the other cookies. Put both of the filled rectangles on the baking sheet that has been prepared. Bake in a hot oven for 15 to 20 minutes, or until the edges turn golden brown. After taking them out of the oven, let them cool for a few minutes. Then, cut each rectangle into four Vanilla-Rooibos Fig Newtons. Let them cool down all the way before you serve them. Have fun!
Prep Time: 20 minutes
Cook Time: 20 minutes
K Brown
vy
Sharing our ❤️ for coconut oil and how it makes AMAZING #teainfused #shampoobars **🌴5 #diy #coconutoil #skincaretips https://youtu.be/Pt4jumE2XCM https://www.instagram.com/p/BzwBrAFhT0T/?igshid=1q93o8mfxgona
I got to spend my time at @intea_littleton once again this weekend, surrounded by my beautiful friends!! @ticklemetoxic thanks for enjoying a tasty #TeaInfused #HotToddy #TeaCocktail with me!! 😍 What better way than to spend a cold snowy day inside feeling warm!! ❄️☃️🌨🥶 (📸: Left - #BabyItsColdOutside #HojichaTea #Kahlua — Right: #JackOLantern #PumpkinSpiceRooibos #IrishCream 🥰) . . . #iNTEA #WeLoveTea #Tea #DowntownLittleton #WinterCocktails #ThisIsWhatAdultsDo #EnjoyLife #Hygge #Yum #GetYoursToday #Amazing (at iN-TEA) https://www.instagram.com/p/BqFQ_c5AEup/?utm_source=ig_tumblr_share&igshid=984ivdsyjbu7