A delightful and hearty soup mix featuring an array of beans and spices, inspired by the flavors of Texas. Perfect for gifting or for a convenient meal prep option.
Ingredients: 1/2 cup dried black beans. 1/2 cup dried pinto beans. 1/2 cup dried kidney beans. 1/2 cup dried navy beans. 1/2 cup dried great northern beans. 1/2 cup dried red beans. 1/2 cup dried lentils. 1/2 cup dried split peas. 1/2 cup dried barley. 1/2 cup dried rice. 2 tablespoons chili powder. 1 tablespoon dried minced onion. 1 tablespoon garlic powder. 1 tablespoon dried parsley flakes. 1 teaspoon ground cumin. 1 teaspoon dried oregano. 1/2 teaspoon crushed red pepper flakes. 1/2 teaspoon black pepper.
Instructions: Layer ingredients in a clean quart-sized mason jar in the order listed, starting with black beans and ending with black pepper. Seal jar tightly and attach a label with the following instructions: 'To prepare soup, empty contents of jar into a large pot. Add 8 cups of water and 1 can 14.5 oz of diced tomatoes. Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours or until beans are tender. Serve hot.'
Prep Time: 15 minutes
Cook Time: 60 minutes
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