Healthy Sweet Potato Muffins
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Healthy Sweet Potato Muffins
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These Chicken Souvlaki Skewers are a modern twist on a classic Greek dish. Marinated in a flavorful blend of olive oil, yogurt, garlic, and herbs, they are grilled to perfection, resulting in tender and juicy skewers with a delightful Mediterranean flavor. The Modern Nonna's take on this traditional recipe will transport you straight to the sunny streets of Greece.
Ingredients: 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes. 1/4 cup extra-virgin olive oil. 1/4 cup Greek yogurt. 3 cloves garlic, minced. 1 lemon, juiced and zested. 1 teaspoon dried oregano. 1/2 teaspoon dried thyme. Salt and black pepper to taste. Wooden skewers, soaked in water for 30 minutes.
Instructions: Sliced garlic, lemon juice, lemon zest, salt, black pepper, dried oregano, and dried thyme should all be mixed together in a bowl with olive oil. To make the marinade, mix it well. Coat the chicken cubes well with the marinade after adding them. Put it in the fridge with the lid on for at least an hour, or overnight for the best results. Set your grill or grill pan on medium-high heat to get it ready to use. Put the chicken cubes that have been marinated on the wet wooden skewers, making sure there is some space between each one. Put the skewers on the grill and cook for 10 to 12 minutes, turning them over a few times, until the chicken is done and has nice grill marks. If you want, you can serve the Chicken Souvlaki Skewers hot with tzatziki sauce on the side and fresh herbs on top.
Prep Time: 80 minutes
Cook Time: 12 minutes
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