#tofuposting

[croakerverse-lore]

Lore fact: We have just purchased tofu for the first time.

We will post a review soon.

[heai]

urgent prayer request: i start my first class at my second job (esl teaching) in a couple hours. please pray that everything goes well, and my poorly Tofu is still alive when i get home.

[for-ever-in-your-eyes]

[saintjamboni]

Today's special adventurous item from H-Mart is Hóngfǔrǔ (紅腐乳), or Red Fermented Bean Curd!

it's kind of like if cream cheese, miso, and wine vinegar all fused together, steven-universe-style. Apparently it's fermented with rice and mold (monascus purpureus), as are all good things. It is so funky! so implacable! so bold! and so insanely red?

I kid you not, it looks and tastes a little like salty blood in the best way possible. It's a revenge-era Gerard Way eyeshadow hue, dangit!

Also, it's a condiment that goes a really long way in small quantities, and I just ate like two cubes so maybe that was a bad choice but I thought it was a tofu situation

it's nothing I've ever had before, yet so familiar! I highly recommend!

All hail the fungus

All hail the fungus

All hail the fungus

All hail the fungus

All hail the fungus

All hail the fungus

All hail the fungus

[foxilittlezoe]

Got a block of extra firm tofu, anyone got any cool ideas for what I should cook with it?

[realmermaid333]

Oh tofu... how I love you dearest tofu

[obayashi]

hmm

[temporary-dolphin-tattoo]

silken tofu covered with enoki, ginger, foraged nettle, chilli, sesame seeds n oil, fish sauce n soy sauce and rice wine vinegar :))) easy to make vegan