We’re really lucky to have a neighbor who not only has a green thumb, but is happy to share his abundance. His organic tomatoes and peppers are so beautiful I have to take pictures of them. He tells me they are purple Cherokees and Romas, green zebras and others whose names I can’t remember. Their flavor is out of this world. He’s happy because he knows that not a single one will go to waste in our house.
Coming up on this week’s menu: a tomato tart. Or two.


















