Nothing beats the warmth and comfort of a hearty Italian seafood stew on a cold winter night. This rich and flavorful dish combines a variety of fresh seafood with fragrant herbs and tomatoes, simmered to perfection.
Ingredients: 500g mixed seafood such as shrimp, mussels, squid, and clams. 2 tablespoons olive oil. 1 onion, chopped. 3 cloves garlic, minced. 1 can 400g diced tomatoes. 1/2 cup dry white wine. 2 cups fish or vegetable broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, saut until softened. Stir in diced tomatoes, white wine, broth, oregano, and basil. Bring to a simmer. Add mixed seafood and season with salt and pepper. Cover and simmer for 8-10 minutes, or until seafood is cooked through. Serve hot, garnished with fresh parsley. Enjoy!
International Conference on Electrical, Electronic and Systems Engineering