[Lettuce first, fresh tomatoes, tortilla shells, some more cheese, fresh cilantro, and a little bit of jalapeño.]
seen from China
seen from United States

seen from United States
seen from Canada
seen from United States

seen from Singapore
seen from China
seen from Germany

seen from South Africa
seen from Türkiye
seen from United States
seen from China
seen from Türkiye
seen from China
seen from United States

seen from United States
seen from United States
seen from United States
seen from United States

seen from United States
[Lettuce first, fresh tomatoes, tortilla shells, some more cheese, fresh cilantro, and a little bit of jalapeño.]
black bean tacos
This mango-strawberry-apple "salsa" is served alongside the tortilla sundae. A corn tortilla served as the base is fried in oil and dusted with cinnamon and sugar. If they are stored in a tin or wrapped in foil, the sweet tortilla shells can be fried the day before they are served. You can replace the fruit in the salsa with others by considering color.
Ground Beef Enchiladas These are tortilla shells with beef inside, baked in a cheese and creamy chicken soup sauce. My husband adores these to the hilt. Once I served them to visitors with Mexican rice, and they took the recipe home with them! Enjoy!
Ground Beef Enchiladas - Cuisine
Top surgery tommorow morning 7 am!!!! Last meal is homeade tortilla shell tacos
Healthy Zucchini Soft “Taco” Tortilla Shells | White on Rice Couple