#trichiurus lepturus

[buffetlicious]

A plate of pan-fried Largehead Hairtail (Trichiurus lepturus) or beltfish (白带鱼) chopped into sections. The fish 🐟 is prized for its delicate flavour and tender texture.

Next up, Cai Xin (菜心) Stir-Fry with Prawns, minced pork and tomato wedges in oyster sauce. This Chinese flowering cabbage 🥬 is also known as choy sum. It has thick, fleshy stems and oval leaves with yellow flowers.

A plate Fried Fishcakes (鱼饼) sliced up. I like this springy fishcake made from fish meat and a little flour and salt. Those rolled into a sphere shape, we called it fish ball (鱼丸) but in Hong Kong, it is known as 鱼蛋.

[aticketplz]

は〜〜〜きんれ〜〜〜〜

@東海大学海洋科学博物館

[buffetlicious]

Leftover braised pork belly from last night with two new dishes of cabbage & chicken stir-fry and a pan-fried section of a Largehead Hairtail (Trichiurus lepturus) or 白带鱼. The flesh of the fish is sweet and tender with crispy skin, just nice to go with the purple and white rice mixture.

[buffetlicious]

Pan-fried Largehead Hairtail (Trichiurus lepturus) or 白带鱼 as we called them here. The edges are crispy while the flesh inside remains sweet and tender. Mum stir-fried the Garlic Chives (青龙菜) in oyster sauce with prawns and minced pork.

Using leftover white rice from last night, mum cracked an egg or two and drizzled some soya sauce to make fried rice. Together with reheated soya sauce chicken and the two new dishes, this is my Dinner.

[buffetlicious]

Today’s dinner is some leftover roasted chicken which mum reheated. Also on the plate are two new dishes of asparagus & squid and pan-fried Largehead Hairtail (Trichiurus lepturus) or as the Chinese called it 白带鱼. The ribbon or belt fish is crispy outside while the flesh inside remains sweet and tender.

[aticketplz]

みとしー、3年ぶりくらいにいったらタチウオ水槽ができていました。5尾立ってた。葛西よりきもーち明るめでいい感じ。

@伊豆三津シーパラダイス

[revak86-blog]

Frozen Ribbon Fish

Hook Catch Ribbon Fish (Trachiurus Lepturus)

Origin:Senegal

www.ribbonfish.co