#uniquesweets

[milky-walker]

The classic candy is changed up a notch with these Red Wine Lollipops. When you mix the deep, rich flavor of red wine with the sweetness of sugar, you get a treat that is both unique and delicious. Perfect for parties or as a gift you make yourself for wine lovers.

Ingredients: 1 cup red wine. 1/4 cup granulated sugar. 1/4 cup light corn syrup. 1/8 teaspoon cream of tartar. Lollipop sticks. Candy thermometer.

Instructions: Put red wine, granulated sugar, corn syrup, and cream of tartar in a saucepan. Set the pan on medium heat and stir the sugar until it melts. Place a candy thermometer in the mixture and cook it without stirring until it reaches 300F, which is the "hard crack" stage. Take it off the heat and wait one minute. Put candy cane sticks on a baking sheet that has been lined with parchment paper. Carefully pour the hot syrup around the sticks on the parchment paper, making small circles. Before taking the lollipops off the parchment paper, let them cool and harden all the way. Once the lollipops have cooled and hardened, put them in a container that won't let air in.

Prep Time: 10 minutes

Cook Time: 20 minutes

coreanico

[ollyofrp]

Create these decorative cupcakes for a delightful treat that's as beautiful as it is delicious. The marbled batter and colorful toppings make them perfect for special occasions or everyday indulgence.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, softened. 1/2 cup milk. 1 egg. 1 tsp baking powder. 1/2 tsp vanilla extract. 1/4 tsp salt. Assorted food coloring gels. Decorative sprinkles and toppings.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry mixture. Mix until just combined. Divide the cupcake batter evenly among the prepared liners, filling each about 2/3 full. Using food coloring gels, tint small portions of the batter into various colors of your choice. Drop small spoonfuls of the colored batter randomly into each cupcake liner. Use a toothpick or skewer to create swirls and marbled patterns by gently swirling the colors together. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack. Once cooled, decorate with decorative sprinkles and toppings of your choice to create fun and unique designs.

Prep Time: 20 minutes

Cook Time: 20 minutes

Scott’s Brats

[beingjellybeans]

This episode of #uniquesweets on @foodnetworkasia features desserts that combine #sweetandsavory flavors. The way the top food experts and critics describe their favorites - from BLT cupcakes from More, soy-based custards from Kyotofu, bacon-topped doughnuts from Dynamo Donuts and Whiskey Gelato on a Stick from Black Dog - make me want to hop on a plane to taste all of these treats. Catch this show now on SKYcable, or online on #SKYonDemand. . . . . . . #sweetdreamsaremadeofthis #alwaysroomfordessert #sweetstothesweet #justdesserts #sweetsph #dessertph #dessertsofinstagram #sugarcoma #sugaraddict #sweetcraving #sugarrush #sweetfix #tvtime #whattowatch #greattv #tvjunkie #tvgeek #cookingshow https://www.instagram.com/p/BnTes4SHxEW/?utm_source=ig_tumblr_share&igshid=femwnfz76i7b

[hopicecream]

3 years ago Ashley and I gathered with @ZenSutherland and some other friends at @WALKavl to watch #UniqueSweets on the @CookingChannel for an episode that highlighted 3 Asheville desserteries, @RuthandRanshaw, @TheNightbell and The @HopIceCream. We were extremely flattered to be a part of this and it was very cool to have people from all over come visit our shop as a result, but this moment among friends in one of our favorite neighborhood joints was exceedingly special. Ruth & Ranshaw even sent some cupcakes to the WALK for our group! We live in such a kind and caring community and are grateful to be a part of it every day :) . . #Asheville #avleat #avleats #loveourcommunity #cookingchannel #muchlove

[thedesserttree-blog]

We've put a new spin on an old classic! Roll cakes are as delicious as they are beautiful! #thedesserttree #westfieldtopanga #cake #rollcakes #specialtybakeshop #customcakes #uniquesweets #cakedecorating #cakemaker #spongecake #patisserie #pastry #pastrychef #cakestyle #bakery #whimsicaldesserts

[kartiniishak]

Had a bake-in workshop last Sunday... first time bake for me (true) and it was chocolate molten lava cake and chocolate and banana loaf with chocolate chips... talk abt 🍫 heaven!!! Best part is we get to sample our bakes and omigawd, I'm so happy. With having missed out very impt ingredients like baking powder and salt, it turned out ok in the end. To the best bake coach, @superminii, thanks for letting us into your kitchen and taught us tips to baking one bowl bakes and letting my kids play in your home. ♥️ #teatimedolliesbakein #chocolatemoltenlavacake #chocbananacake #uniquesweets (at Serangoon North Avenue 5)