#vegan menu

[caavakushi]

Kim Kardashian Picked Vegan Menu At For Ambani Wedding In India 🇮🇳🤯🌱

[devoted1989]

how to eat vegan at any fast food joint

40+ Vegan Fast Food Guides to help you order vegan, no matter where you find yourself.

From famous fast food spots like Burger King, Taco Bell, and Wendy's, to casual dining chains like Panera, Applebee's, and Olive Garden, World of Vegan has analysed every menu to remove all the guess-work for you.

Vegan Fast Food Restaurant Guides

Find exactly what you can order that's vegan at Fast Food restaurants! We've studied all the major chains so ordering will be easy-as-pie fo

Image: Freepik.

[theroamingvegan]

We love when non-vegan restaurants have separate vegan menus♥️♥️♥️

Cafe Cusco- Springfield, MO

[livekindlyco-blog]

Our priorities are definitely in order 

[ghjco]

Dressed to Impress: New Salads Launch Today!

Friends,

Prepare to be bowled over by some fantastic news—we’re launching two brand new salad bowls! Here just in time to help mark the official start of summer, these lighter lunch options make perfect picnic pals, but taste just as good when devoured deskside.

Both bowls, like the rest of our food offerings, are made with love in Toronto by our friends at Foodbenders, and each comes with their unique plant-based dressings housed in a separate vessel—so your salad remains crisp right up until the moment you’re ready to indulge!

As we turn over this new (salad) leaf on our plant-based eat-ables, we must close the chapter on our current salad offerings, and bid adieu to Quinoa Pilaf “Chicoutimi” and Very Veggie Slaw. Rest assured herbivore cohort—these new offerings promise to continue carrying the salad torch to even greater heights.

Read on for some salad stats, and get ready to flex those salad-tossing muscles of yours.

The Greenhouse Team

Green Lentil Salad with Mustard Vinaigrette

Aren’t lentils wonderful? The fibre- and protein-rich pulses always get our hearts racing, so consider the first of our brand new salad bowls a love letter to the legume.

Kale and collard leaves provide a vitamin K-rich bed for this salad (560% of your recommended daily amount!) zucchini noodles wind their way through for added crunch! The real stars of the show, of course, are the green lentils. These legumes help up this bowl’s protein and dietary fibre count to a whopping 34g and 39g (over 150% of your recommended daily amount) respectively, making for a very satisfying bowl.

Finally, sweet potato jewels bring a subtle sweetness, providing a  counterbalance to the tart wholegrain mustard dressing. The dressing is stored in a separate vessel so you can drizzle as much or as little as you wish, so you’ll have no vinai-regrettes!

Ingredients: 

Salad: Organic Green Lentils, Kale, Sweet Potato, Zucchini, Roasted Shiitake Mushrooms, Collards.

Dressing: Whole Grain Mustard, Lemon Juice, Olive Oil, Maple Syrup, Garlic, Kosher Salt.

Price: $10.00 + HST

Available at: Macpherson, Forest Hill, St. Clair, Brookfield Place, Queen West, and Union Station.

Kale Caesar with Sunflower Seed Bites, Crispy Chickpeas + Cashew Ranch

Our favourite leafy green takes centre stage in this second salad bowl, and a veritable rainbow of salad stars, a whole cast and crew(ciferous), join the fun—carrot, broccoli, and red cabbage up the vitamin count in this bowl considerably (200% of vitamin C, 250% of vitamin A, and an incredible 670% of one’s daily recommended intake of vitamin K). Crispy chickpeas and sunflower seed bites (our gluten-free answer to croutons) are scattered throughout to add new depths of flavour and bite to each forkful.

We’ve even dressed for the momentous occasion—a creamy ranch dressing made using roasted cashews accompanies the salad.

Ingredients: 

Salad: Kale, Carrot, Broccoli, Red Cabbage, Chickpeas, Roasted Sunflower Seeds, Red Onion, Gluten Free Oats, Sesame Seeds, Olive Oil, Raw Pepitas, Kosher Salt, Hemp Hearts, Garlic, Parsley, Maple Syrup, Coriander Seeds, Paprika.

Dressing: Roasted Cashews, Lemon Juice, Olive Oil, Green Onion,  Kosher Salt, Garlic, Parsley, Maple Syrup.

Price: $10.00 + HST

Available at: Macpherson, Forest Hill, St. Clair, Brookfield Place, Queen West, and Union Station.

[gorilla-picnic-blog]

LONDON PUB GOES 100% VEGAN

The Blacksmith & Toffeemaker, a London-based pub — in Islington, specifically — has started 2018 off with a BIG change. They tossed out their meat grinder and rolled out a fully vegan menu. Evidently, not all people’s enthusiasm for this new year was dulled by cynicism.

[This and more @ Gorilla Picnic]

According to their Instagram, this move was inspired by sustainability. Meat and dairy, as two examples, are not sustainable products. Between all of the food and water required to feed animals, massive pollution from factory farms, the development of superbugs, increased chances for disease, and being the largest contributor to climate change, meat and dairy simply require a lot from the planet.

Vegan products, on the other hand, don’t require animals or any gargantuan factory farming set up, for one. For two, their carbon footprint is nowhere near the carbon footprint of animal agriculture. Veganism isn’t perfect, of course, but it’s far more sustainable.

Starting today, the menu will be completely vegan. Folks are already sounding off on social media about the new menu. The offerings are far from the “salad and grass” stereotype about vegan food. The new menu includes, among many things, vegan chorizo, jalapeño and refried bean grilled cheese sandwich, and polenta fries. The food, really, speaks for itself.

In addition to a vegan menu, The Blacksmith & Toffeemaker don’t serve straws with their drinks, and all of their menus, napkins, toilet paper, and takeaway bags/boxes are 100 percent recycled. They also try to minimize their waste. Their site reads: “Nearly all waste from the bar is sent for recycling and our food waste is collected and used to create renewable energy through anaerobic digestion.”

This pub shows that 2018 — and any year — can be one of change, if you’re willing to put the thought and action into it.

[This and more @ Gorilla Picnic]

[vegan-jpeg-blog]

[cruella-devegan]

Yummiest Thai food in Queenstown!! They have a full vegetarian menu that is vegan-friendly, including this peanut satay stir fry and deep fried tofu with peanut sauce. So delicious! Thamnakthai Queenstown - Otago - New Zealand