This vegan lemon cake is light, fluffy, and bursting with citrus flavor. It's perfect for any occasion and is sure to impress vegans and non-vegans alike.
Ingredients: 1 1/2 cups all-purpose flour. 1 cup sugar. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup non-dairy milk. 1/3 cup vegetable oil. 1 tablespoon lemon zest. 2 tablespoons lemon juice. 1 teaspoon vanilla extract.
Instructions: Preheat oven to 350F 175C and grease a 9x5-inch loaf pan. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a separate bowl, combine non-dairy milk, vegetable oil, lemon zest, lemon juice, and vanilla extract. Pour wet ingredients into dry ingredients and mix until just combined. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes
Cook Time: 50 minutes
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