This vegan lemon curd dip is a tangy and sweet treat perfect for dipping fresh fruit or spreading on cookies. It's dairy-free and bursting with lemon flavor.
Ingredients: 1 cup coconut cream. 1/2 cup lemon juice. Zest of 2 lemons. 1/2 cup granulated sugar. 2 tablespoons cornstarch. Pinch of turmeric for color.
Instructions: In a saucepan, combine coconut cream, lemon juice, lemon zest, and sugar over medium heat. Whisk continuously until sugar is dissolved and mixture is smooth. In a small bowl, mix cornstarch with a little water to make a slurry. Add the cornstarch slurry to the saucepan and whisk well to combine. Continue to cook, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in a pinch of turmeric for color. Allow the lemon curd to cool before transferring to a serving bowl. Refrigerate until chilled. Serve as a dip with fresh fruit, cookies, or crackers.
Prep Time: 10 minutes
Cook Time: 10 minutes
Parent Camp Usa
