My take on vegan chick’n “scallopini” with the ingredients we had around, ft. Champagne in place of white wine and mushroom broth in place of veggie broth. Lots of capers. On top of cheesy herby garlicky polenta, and simple cast iron sautéed asparagus. . . . . . . #vegan #vegancooking #veganchicken #veganpolenta #asparagus #chickenscallopini #capers #polenta #vegansofinstagram #veganfoodshare #vegancomfortfood https://www.instagram.com/p/B-nUL8-g3tm/?igshid=r7e18a2bqkaz






