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Do you know what a "walking taco" is?
Yes, I'm from the midwest (US)
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We made adult size Taco-in-a-bag! Took a regular bag of doritos (not party size) and cut the bag in half. Add as many chips as you want then top with your favorite taco fixings! Easy cleanup and a favorite that the tiny individual serving bags just don't do justice
California Avocado Walking Tacos
Honestly not nothing new. Walking tacos have been a suburban mom thing for a while now
food sketches for a bigger project snack stand
Walking Tacos (with all beef chili or buffalo chicken).
Shredded Sharp Cheddar Cheese (2 lbs.), Romaine (6 heads), Plum Tomatoes (10), Ground beef (3 lbs), Vidalia onion (1), Jalapeno (2), Green Bell pepper (1), Fresh Oregano (1/4 bunch), Cilantro (1/4 bunch), Bay leaves (3), Garlic (2 cloves), Tomato sauce (32 oz.), Cumin (dash), Chili powder (Dash), Olive oil (2 tbls.), Chicken (7 breasts), Chicken broth (32 oz), Siracha (Dash), Vidalia onion (1), Red Hot (1), Kosher salt (dash), Back pepper (dash), Fritos, Doritos (30 bags).
Make seasoned ground beef: saute chopped onion, garlic, green bell pepper, jalapeno, cilantro, oregano, and bay leaves in a dash of olive oil. Add been and stir until brown. Season with salt, pepper, cumin, and chili powder. Add tomato sauce and bring to boil, then simmer for 1 hour. Make spicy pulled chicken: preheat oven to 380. Place chicken in oven proof dish with chicken stock, siracha, onion and salt & pepper. Bake for 2 hours until fork tender. Shred and mix with hot sauce. Assemble: cut tomatoes, lettuce and place with cheese, meats, and chips.
Taco in a Bag
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