#warmmeal

[mundanefaerie]

This roasted red pepper soup is low in carbs, free of grains and gluten, and good for Trim Healthy Mamas THM S. Great for a warm meal on a cold day!

Ingredients: 4 large red bell peppers, halved and seeded. 2 tablespoons olive oil. 1 small onion, chopped. 2 cloves garlic, minced. 4 cups chicken broth. 1/2 cup heavy cream. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Preheat oven to 400F 200C. Place red bell pepper halves on a baking sheet, cut side down. Roast in the preheated oven until skins are charred, about 25-30 minutes. Remove peppers from oven and let cool slightly. Peel off the charred skins. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, saut until softened, about 5 minutes. Add roasted red peppers and chicken broth to the pot. Bring to a simmer and cook for 10 minutes. Using an immersion blender or regular blender, blend the soup until smooth. Stir in heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes. Serve hot, garnished with fresh basil leaves. Enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes

Communaut S Chr Tiennes De Base Wallonie Et Bruxelles

[forsakenvow]

A comforting and flavorful homemade tomato basil soup made with fresh ingredients. Perfect for chilly days or when you're craving a cozy meal.

Ingredients: 6 fresh tomatoes, diced. 1 onion, chopped. 3 cloves garlic, minced. 1/4 cup fresh basil leaves, chopped. 2 cups vegetable broth. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, saut until softened. Add diced tomatoes and cook until they start to break down, about 8-10 minutes. Pour in vegetable broth and bring to a simmer. Let the soup simmer for 15-20 minutes to allow flavors to meld. Stir in chopped basil leaves, then remove from heat. Using an immersion blender, blend the soup until smooth. Alternatively, transfer soup to a blender in batches and blend until smooth. Season with salt and pepper to taste. Serve hot, garnished with additional fresh basil leaves if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

Murdork

[r-lowen]

A hearty and cheesy soup that captures the flavors of a classic cheeseburger. Perfect for a cozy meal on a chilly day.

Ingredients: 1 lb ground beef. 1 cup onion, diced. 1 cup carrots, shredded. 1 cup celery, diced. 3 cups potatoes, peeled and diced. 4 cups chicken broth. 1/4 cup all-purpose flour. 2 cups sharp cheddar cheese, shredded. 1/2 cup mozzarella cheese, shredded. 1/2 cup ketchup. 1/4 cup yellow mustard. 1 cup milk. Salt and pepper to taste. Green onions and bacon bits for garnish.

Instructions: In a large pot, brown the ground beef over medium heat. Add onions, carrots, and celery. Cook until vegetables are softened. Stir in flour and cook for 2 minutes. Pour in chicken broth and add potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender. Stir in cheddar and mozzarella cheeses until melted. Add ketchup, mustard, and milk. Season with salt and pepper. Simmer for an additional 10-15 minutes until the soup thickens. Serve hot, garnished with green onions and bacon bits.

Prep Time: 20 minutes

Cook Time: 30 minutes

Ampariza

[matthewburgerart]

A warm and nourishing soup with homemade dumplings that can be prepared in just 15 minutes. Perfect for a quick and comforting meal.

Ingredients: 1 cup of all-purpose flour. 1/2 cup of water. 1/2 teaspoon of salt. 1/2 cup of ground pork. 2 tablespoons of finely chopped scallions. 1 clove of garlic, minced. 1/2 teaspoon of ginger, minced. 4 cups of chicken or vegetable broth. 1 tablespoon of soy sauce. 1/2 cup of sliced mushrooms. 1/2 cup of baby spinach leaves. Salt and pepper to taste.

Instructions: In a mixing bowl, combine the all-purpose flour and salt. Slowly add water while stirring until a dough forms. Knead the dough for a few minutes until it becomes smooth. Roll the dough into a thin sheet and cut it into small squares or circles for dumplings. In another bowl, mix the ground pork, scallions, garlic, ginger, salt, and pepper to make the dumpling filling. Place a small amount of the filling in the center of each dumpling wrapper and fold it in half, sealing the edges. In a large pot, bring the chicken or vegetable broth to a boil. Add soy sauce, sliced mushrooms, and dumplings to the boiling broth. Reduce heat to a simmer and cook for about 5-7 minutes until the dumplings are cooked through. Add baby spinach leaves and simmer for an additional 2 minutes until wilted. Season the soup with salt and pepper to taste. Serve hot and enjoy your quick dumpling soup!

Prep Time: 10 minutes

Cook Time: 5 minutes

Libertas Bastia Pallavolo

[laevateinx]

This soup is comforting and good for you. It has protein from turkey or chicken, healthy quinoa, and a creamy texture from heavy cream. Great for a warm meal on a chilly day.

Ingredients: 1 lb turkey or chicken breast, diced. 1 cup quinoa, rinsed. 4 cups chicken broth. 1 onion, diced. 3 carrots, sliced. 2 celery stalks, diced. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon ground turmeric. Salt and pepper to taste. 1 cup heavy cream. 2 tablespoons cornstarch. 2 tablespoons water. Fresh parsley for garnish.

Instructions: Diced turkey or chicken, quinoa, chicken broth, onion, carrots, celery, garlic, thyme, rosemary, turmeric, salt, and pepper should all be put in a slow cooker. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken or turkey is fully cooked and the vegetables are soft. Add heavy cream to the soup about 30 minutes before you serve it. Add water and cornstarch to a small bowl. Use a whisk to mix the two smooth. Mix it into the soup to make it better. For another 15 to 20 minutes, until the soup gets thick, let it cook. Serve hot with fresh parsley on top. Have fun!

Prep Time: 15 minutes

Cook Time: 360 minutes

kaningenetik

[zenfeed]

A comforting and hearty chicken stew made with tender chicken pieces, vegetables, and flavorful broth. Perfect for a cozy meal on chilly days.

Ingredients: 1 whole chicken, cut into pieces. 1/4 cup all-purpose flour. Salt and pepper to taste. 2 tablespoons olive oil. 4 carrots, sliced. 2 celery stalks, sliced. 1 onion, chopped. 4 cloves garlic, minced. 4 cups chicken broth. 1 cup water. 2 bay leaves. 1 teaspoon dried thyme. 1 cup frozen peas.

Instructions: Put chicken pieces in a bowl and mix flour, salt, and pepper together. Put olive oil in a big pot and heat it over medium-low heat. Cook the chicken pieces all the way through. Take it out and set it aside. You can put carrots, celery, onion, and garlic in the same pot. Cook until it gets soft. Put the chicken back in the pot. Put in water, bay leaves, thyme, and chicken broth. Turn down the heat and cook for 45 minutes to an hour, until the chicken is soft and cooked all the way through. Add the frozen peas and stir them in. Cook for five more minutes. If you think it needs it, add more salt and pepper. Warm up and serve.

Prep Time: 20 minutes

Cook Time: 60 minutes

North Middle School Theater

[dorksofwarcraft]

This lemon chicken noodle soup is a tasty and comforting meal that can be served any day of the week. It's a family favorite because the bright lemon flavor makes chicken noodle soup taste cool and fresh.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 8 cups chicken broth. 4 carrots, sliced. 3 celery stalks, sliced. 1 onion, diced. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried oregano. 1/2 teaspoon black pepper. 8 oz egg noodles. 1/4 cup fresh lemon juice. 2 tablespoons fresh parsley, chopped. Salt to taste.

Instructions: Diced chicken, chicken broth, carrots, celery, onion, garlic, thyme, oregano, and black pepper should all be put in a slow cooker. Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours. Remove the lid and cook until the chicken is done and the vegetables are soft. Put the egg noodles and lemon juice in about 30 minutes before you serve. Keep cooking with the lid on until the noodles are soft. Add salt to your liking. Serve hot with fresh parsley on top.

Prep Time: 15 minutes

Cook Time: 240 minutes

First Congregational Church

[wendycortiz]

Enjoy the delicious flavors of a bacon cheeseburger in the form of a comforting crockpot soup. Perfect for a cozy and hearty meal on a chilly day.

Ingredients: 1 lb ground beef. 1 cup diced onions. 3 cloves garlic, minced. 1 cup shredded carrots. 1 cup diced celery. 4 cups potatoes, peeled and diced. 4 cups chicken broth. 1 can 14 oz diced tomatoes, undrained. 1/4 cup tomato paste. 1 tsp dried basil. 1 tsp dried parsley. 1/2 tsp salt. 1/4 tsp black pepper. 1/4 cup all-purpose flour. 1/2 cup unsalted butter. 3 cups whole milk. 2 cups shredded cheddar cheese. 1 cup cooked and crumbled bacon. 1/2 cup sour cream. Chopped green onions for garnish.

Instructions: In a skillet, cook ground beef until browned. Drain excess fat. In the same skillet, saut onions and garlic until softened. Transfer beef, onions, and garlic to the crockpot. Add carrots, celery, potatoes, chicken broth, diced tomatoes, tomato paste, basil, parsley, salt, and pepper to the crockpot. Stir well. Cover and cook on low for 6-7 hours or until vegetables are tender. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth and thickened. Add the milk mixture to the crockpot and stir. Stir in shredded cheddar cheese until melted. Just before serving, stir in bacon and sour cream. Garnish with chopped green onions and serve hot.

Prep Time: 20 minutes

Cook Time: 360 minutes

canyon high school