The daughter of a butcher, Smith supported her artistic practice early on working as a private chef. Quiet moments alone in the kitchen precipitated the contemplation of ingredients, serving ware, and culinary implements, as well as the meaning that can be associated with them. Fine china and silver have long been symbols of status, family, tradition, and history, while expensive cuts of meat and delicate pastries are not foods of the working class. As Smith’s focus has primarily shifted to her artistic practice, she continues however to contemplate the subtle meanings of these items in her work. Installation view: Carrie Mae Smith, Four Plates and Four Forks on view through March 18th ◀︎ Swipe left for more #wegotthemeats #thebutchersdaughter #artwork #fineart #carriemaesmith #nystripsteak #bacon #ribeyesteak #contemporaryart #laart #redmeat (at Lowell Ryan Projects) https://www.instagram.com/p/CpN71vkJ3CH/?igshid=NGJjMDIxMWI=
