This vegan-friendly recipe for Whole Wheat Couscous with Golden Raisins is a delightful blend of savory and sweet flavors. Nutritious whole wheat couscous pairs perfectly with plump golden raisins, while a touch of olive oil and fresh parsley add freshness and depth to the dish.
Ingredients: 1 cup whole wheat couscous. 1 1/2 cups vegetable broth. 1/2 cup golden raisins. 2 tablespoons olive oil. 1/4 teaspoon salt. 1/4 teaspoon ground black pepper. 1/4 cup chopped fresh parsley.
Instructions: Bring the vegetable broth to a boil in a medium-sized saucepan. Add the couscous and golden raisins and mix them in. Take it off the heat and cover it. Wait five minutes. Use a fork to fluff up the couscous. Add chopped parsley, olive oil, salt, and pepper, and mix well. As a side dish or a light meal, serve hot.
Prep Time: 10 minutes
Cook Time: 5 minutes
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