#wintereats

[happygoriley]

Seafood bisque soup for the soul..❄️🍽🐾 #eatingfortheinsta #goodeats #judging #wintereats #unimpressed #soupforthesoul #seattleeats #doge #doggo #bestwoof #sheeb #shibaholics #pupper #buzzfeedanimals #seattledogs #emeraldcity #vacaymode #thedodo #9gag #theweekoninstagram #weeklyfluff #pikeplacemarket #pikeplacechowder (at Pike Place Chowder)

[charikoko]

Warm up this winter with a delicious bowl of Pork and Orzo Soup. Packed with hearty ingredients, this Crock Pot recipe is sure to keep you cozy.

Hearty Crock Pot Winter Soup

[forsakenvow]

A comforting and flavorful homemade tomato basil soup made with fresh ingredients. Perfect for chilly days or when you're craving a cozy meal.

Ingredients: 6 fresh tomatoes, diced. 1 onion, chopped. 3 cloves garlic, minced. 1/4 cup fresh basil leaves, chopped. 2 cups vegetable broth. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, saut until softened. Add diced tomatoes and cook until they start to break down, about 8-10 minutes. Pour in vegetable broth and bring to a simmer. Let the soup simmer for 15-20 minutes to allow flavors to meld. Stir in chopped basil leaves, then remove from heat. Using an immersion blender, blend the soup until smooth. Alternatively, transfer soup to a blender in batches and blend until smooth. Season with salt and pepper to taste. Serve hot, garnished with additional fresh basil leaves if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

Murdork

[ladygagarumours]

A warm and comforting chicken stew with lots of vegetables and herbs that add flavor. Great for cold days.

Ingredients: 1 lb chicken breast, diced. 2 carrots, chopped. 2 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups chicken broth. 1 can diced tomatoes. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the minced garlic and diced onion and saut until the onion is soft. Put in the diced chicken breast and cook until it gets a little brown. Chop up the potatoes and carrots and add them to the pot. Add chicken broth and tomato chunks, and then bring to a simmer. Add salt, pepper, dried thyme, and dried rosemary to taste. Put the lid on top and let it simmer for 25 to 30 minutes, or until the chicken is done and the vegetables are soft. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 30 minutes

les anges deden

[memories-of-a-kazekage]

A delightful and flavorful soup with a kick of spice, perfect for warming up on chilly days.

Ingredients: 4 cups fresh or frozen corn kernels. 1 onion, finely chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 4 cups vegetable broth. 1 cup heavy cream. 2 tablespoons butter. 2 teaspoons cumin powder. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. Chopped cilantro for garnish.

Instructions: Melt the butter in a big pot over medium-low heat. Cut up the red bell pepper, onion, and garlic. Saut until the meat is soft. Add the paprika, cayenne pepper, and cumin powder and mix them in. Do this for two minutes. After you add the corn kernels, cook for 5 more minutes. Add the vegetable broth, bring it to a low boil, and cook for 15 to 20 minutes. Blend the soup until it's smooth with an immersion blender. You could also move the mixture to a blender in batches. Add the heavy cream and season with pepper and salt to taste. Let it cook for five more minutes. Serve hot with chopped cilantro on top. Have fun with your Spicy Corn Bisque!

Prep Time: 15 minutes

Cook Time: 30 minutes

Patrick Willard

[desitreatfood]

View this post on Instagram

Winter chill meets high-protein grill. ❄️🔥 13g of protein, 100% plant-based.

Stock up your pantry today! 🛒 for more info :- https://desitreat.in/collections/frontpage

[mzdollmaker]

This winter, warm up with a tasty burger made with a savory beef patty, melted cheddar cheese, and a lovely cranberry mayo sauce. This burger tastes great, and the baby spinach leaves give it a fresh, crunchy taste.

Ingredients: 1 pound ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup diced red onion. 2 cloves garlic, minced. 1/2 teaspoon dried rosemary. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 4 burger buns. 4 slices of cheddar cheese. 1 cup baby spinach leaves. 1/2 cup cranberry sauce. 1/4 cup mayonnaise. 1 tablespoon olive oil.

Instructions: Put ground beef, breadcrumbs, Parmesan cheese, diced red onion, minced garlic, dried rosemary, salt, and black pepper in a bowl. Mix everything together well. Take the mixture and shape it into 4 burger patties. Set your grill or a skillet over medium-high heat to get them hot. Olive oil should be used to coat the burger patties. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to each patty and cover it for the last minute of cooking to melt the cheese. Add mayonnaise and cranberry sauce to a small bowl and mix them together to make cranberry mayo sauce. You can grill or toast the burger buns until they are just barely browned. Spread cranberry mayo sauce on the bottom half of each bun before putting the burgers together. Putting a cooked burger patty on top of the sauce will melt the cheese. Place some small spinach leaves on top of the patty. Place the other half of the bun on top and serve right away. Have fun with your Winter Warmer Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Waiil Records

[galaxyhotpotgrill]

Chilly weather like today calls for warm, comforting meals! ❄️🍲 Galaxy Hot Pot & Grill in Des Plaines is the perfect spot to warm up with our All You Can Eat Hot Pot & Korean BBQ. Choose your favorite broth, select your meats and veggies, and let the feasting begin!