Mar 9, 2017
Finally finished my dry aging project. This @certifiedangusbeef 19.5lb 8 bone ribeye primal from @pattonsmeatmarket sat in an @umaidry bag for 49 days. I removed it from the bag, trimmed at the waxy exterior and sliced it into 2" thick steaks. The beefy smell is tremendous and I can tell that the flesh is extremely tender. These signs tell me that the dry aging was a success! Can't wait to one of these bad boys! . #steak #beef #carnivore #ribeye #dryaged #homemade #butcher #cab #certifiedangusbeef #flavor #pattonsmeatmarket #meat #tender #umaidry @witloft_ #witloft #leather #leatherapron #gopro #smoke #grill #foodphotography #BGCstyle
