Plant of the Day
Wednesday 29 April 2020
The local woodland floor is spangled with the flowers of Allium ursinum (wild garlic, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek, bear's garlic). This UK wildflower is a bulbous perennial, the young leaves and flowers are edible and can be added to soups, sauces and pesto.
Jill Raggett









