Aug 6, 2024
I just made the best hummus. A trick lets you boil dried chickpeas to nearly mush in 20 minutes, and it's the smoothest hummus ever.
Here's the recipe:
Most from-scratch ottolenghi hummus recipes involve simmering the chickpeas for 1 1/2 to 2 hours. Ottolenghi and Tamimi's are done in 20 to
#I decided to start posting some recipes once in a while#I figured people would like an unbiased recommendation for recipes that have been tested by a real person#I probably won't post food all the time and will still mainly stick to my geeky stuff#hope this helps someone enjoy some great hummus#my husband called it yummus#food#recipe#recipe recommendation#hummus#basic hummus#cooking from scratch#genuis recipe#yummus#the extra virgin olive oil on top is a must#eat it with soft pita#I've never thought of hummus as indulgent until now#eat it when it's still warm#do it#there's a recipe video too that's very helpful
