Fox's Lucifer is a Disney princess and can paint with all the colours of the wind!
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titsay

tannertan36
art blog(derogatory)

Andulka
Xuebing Du

Product Placement
Mike Driver
let's talk about Bridgerton tea, my ask is open
Today's Document
2025 on Tumblr: Trends That Defined the Year
One Nice Bug Per Day

roma★

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YOU ARE THE REASON
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Doug Jones
$LAYYYTER

gracie abrams
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@tanukitea
Fox's Lucifer is a Disney princess and can paint with all the colours of the wind!
A Dream Come True
I have finally created my own custom blend and opened up a tea shop. bushwitch offers premium teas specially designed for use in magic and ritual.
The priestess steps into the darkened temple. White candles encircle the tall statue of a woman raising her hands to the sky. Shadows shift as the candles flicker, their flames dancing together with the incense that wafts over from a large metal censor nearby. The priestess lights another candle and kneels before her Goddess. There's a subtle aroma emanating from a wreath of yellow star flowers that crown the statue. It creates a sweetly smokey mix, the perfect atmosphere for meditation and sacred ritual.
Make yourself a cup of Temple tea. Breathe in the floral hints and let the lingering taste of smoke curl around the back of you throat. The wise ones, the monks and priestesses from long ago, also used tea in their spiritual practices. Like them, you'll want to make drinking tea a daily ritual.
Take a sip, close your eyes and enter the temple.
bushwitch.com.au
High tea
High Tea
High Tea
Black powder tea (ground lapsang souchong.)
Black Matcha?
Has anyone ever tried grinding up black tea and preparing it like you would matcha? How does it taste? What does it look like? Hmm, I’ll let you know.
Goishi-cha is an earthy, savoury post-fermented tea with a sweet aroma.
Slightly improvised Ryakubon practice.
Cupping (Tea Tasting)
Excerpt from my tea tarot -
Tea Tasters are trained experts with a passionate love for the beverage, who choose how they will grade a tea based on parameters set out by their colleagues in the industry. They make the tough decisions, identifying the tea's quality by slurping it from a spoon, passing it over the tongue and then spitting it back out. They note flavours, colours, leaf size and shape and how all of these come together in relationship to each other.
Darjeeling FTGFOP
Excerpt from my tea tarot -
Known as the “Champagne of teas” for its fine floral aroma and muscatel flavour. The colour of the brew depends on what time of year the leaves were picked. Light brews indicate a first flush picked between late February and mid April. A darker nutty brown colour reveals that the tea was harvested during the monsoon season of July through to September. It is a fresh, fruity and also slightly vegetal tea. Darjeeling's are complex and brewing it correctly may take some trial and error. To start with try steeping the leaves in boiling water for around 2 minutes.
Matcha
Matcha
Naturally, I ended up with a spooky Japanese tea themed cover for my new paranormal urban fantasy: Spider Eats Fright.
Urban myths are becoming urban facts, gods have started to ride the subway and a monster from ancient folklore is hungrily stalking the streets of Osaka.
I always incorporate tea into everything I do.