Tarts by Tarts

tarts by two tarts in the district of columbia. emily and kari also serve up pie, doughnuts, cookies, cider, and whoopie and moon pies: reminiscent of campfires and the time when butter was its own food group. find more of emily at http://nothinginthehouse.blogspot.com and more of kari at http://goodtanglewood.blogspot.com contact us at tartsbytarts[at]gmail[dot]com

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Looking for something to do with all that rhubarb? Put up this rhubarb ginger jam, and serve it alongside cinnamon sugar brioche doughnuts! Tanglewood Baked Goods has got you covered.

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A reprieve from sugar! Savory asparagus, Dijon, caramelized onion, and tomme tart, over on Tanglewood Baked Goods.

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Classic. Nothin' but rhubarb in this springy pie on Tanglewood Baked Goods.

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The time is nigh for pie a la mode! Tanglewood Baked Goods is celebrating spring.

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Ever had a Berger Cookie?? It's a classic Baltimore treat, featuring a layer of fudge over a cake-y shortbread. It's decadent enough by itself but may be even BETTER in a pie. Find out how to make your own Berger Cookie Pie aka "Baltimore Bomb" over on Nothing-in-the-House.

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These Grapefruit & Pepper Meringue Tartlets from Rachel Khoo feature a spicy meringue topping on a grapefruit custard, all nestled in a biscuit base. Emily has the recipe and some 'blog as practice space' musings right here.

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Ah beets, that viscerally beautiful root, the red ones looking like little hearts, the yellow like fist-size medallions plucked from a pot of gold. But I'm no real beet poet, so get yourself over to Nothing-in-the-House and make this Red and Golden Beet & Goat Cheese Tart, and it's healthy too says Refinery29! Just don't tell them how much butter is in that crust...

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Grapefruit Chess Pie! Think a custardy pineapple upside-down cake in a sweet rye crust. Recipe up on Nothing-in-the-House.

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Little taste of Maine summer using frozen blues from last year's crop for these blueberry whoopie pies with lemon cream cheese filling. Kari has the recipe on Tanglewood. 

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Slice. Bake. Fill. Stack. Hazelnut molasses sandwich cookies with chocolate filling, over on Tanglewood!

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Spring's just around the corner, but that's not a reason to neglect winter citrus! Give limes their due with these cardamom shortbread lime bars. 

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Peanut butter honeycomb pie with chocolate glaze. Need we say more?! Check out Tanglewood Baked Goods for the recipe.

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"Maple syrup, bourbon and buttermilk? Those are the three main old-timey ingredients!" Some have been reported to exclaim when hearing of this North-meets-South Maple Bourbon Buttermilk Pie. Emily's got this custardy classic (drizzled with Apple Syrup) right here.

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Who's Little Debbie?! These homemade Oatmeal Cream Pies will make you forget, and still satisfy your nostalgic hunger pangs. Get the recipe over at Nothing-in-the-House.

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Winter blues grabbed hold of you? This bright grapefruit cake will cheer you on up. Check it out on Tanglewood Baked Goods.

http://goodtanglewood.blogspot.com/2013/02/grapefruit-olive-oil-snacking-cake.html

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Chocolate hazelnut meringue icebox cake over on Tanglewood Baked Goods.

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Gérard's savory mustard tart—featuring olive oil crust!—is a wintry take on a classic French tomato tart. Check it out on Tanglewood Baked Goods.