We're getting ready for our next foraging dinner this Sunday, already collecting ingredients in preparation for the big day! Pictured here, clockwise from the top... • Garlic Mustard Leaves & Buds • Garlic Mustard Roots • Trout Lily Leaves • Magnolia Buds • Dead Nettles • Stinging Nettles • Ground Ivy • Tansy Leaves • Horsetail (Tsukushi) • Shepherd's Purse • Wild Leeks This event marks one year since we started hosting these unique events, this weekend being our 5th Foraging Tour & Dinner! These dinners are unique opportunities for our guests to work with us sourcing wild indigenous ingredients that are then brought back to the restaurant to be turned into a 9-course menu, enjoyed by the same guests who helped source these ingredients! Check link in bio for tickets for this Sunday, as well as future dates in the summer, fall, and next winter too! #spring #foraging #tastingcounter #tastingmenu #somerville (at Tasting Counter) https://www.instagram.com/p/BwsBYsNACBF/?utm_source=ig_tumblr_share&igshid=1x23ye29gx7lv