TeaQueen

On a quest to try all the teas of the world

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Criminal minds. Season 10 Episode 6.

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Rich chocolate and sweet orange bring a confectionary note to the gentle earthiness of pu erh. Lively citrus lifts the blend while the warm chocolate and easygoing pu erh are grounding and smooth.

***had to update, it tastes just like chocolate!!***

Ingredients: pu-erh tea, orange, cocoa nibs, chocolate flavor, blue cornflowers, natural orange flavor

Caffiene: high

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A cherry twist on a sweet favorite

Ingredients: oolong tea, cinnamon, apple pieces, rose hips, cherries, and rose petals

Caffiene: medium

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Golden Turmeric Chai features earthy turmeric with the warming spiciness of ginger, and is softly sweetened by a blend of cinnamon, clove, and a hint of fennel. It finishes off with a slight fiery kick of black peppercorn.

Caffiene: None

Ingredients: turmeric, ginger, cloves, cinnamon, fennel, and black peppercorns

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Elderberry Wine is a full-bodied, complex tisane. With notes of grape and cranberry, it is the perfect tea to sip on to satisfy the need for bold flavor.

Caffiene: none

Ingredients: hibiscus, rose hips, elderberry, echinacea, apple pieces, lemon grass, raspberries, and blue cornflowers

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Spiced apple chai features the timeless, comforting combination of apples and spice. A lively blend of black tea, classic spices from Indian Masala Chai and bright notes of crisp apple. Juicy and pleasantly sweet, like warm applesauce, with clean, refreshing texture.

Ingredients: black tea, cinnamon, ginger, cardamom, orange, cloves, and apple pieces

Caffiene: High

www.adagio.com

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Day 1

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Tea advent calendar

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Fujian Rain or Shui Xian, which translates to "Water Sprite," is an oolong produced in a similar style to Wuyi Oolongs. Therefore they share some similar traits, such as peachy-honey notes and a mineral "rock taste." Grown at an elevation of 800 meters, this high-fired, medium grade version results in a rich-tasting amber colored cup with the nuances of minerals, apricots and spice. Great for an everyday oolong option.

Caffiene: Medium

www.adagio.com

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Genmai Cha is a classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad. Warm and nutty taste, with a lovely savory quality.

Caffiene: medium

www.adagio.com

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Classic black tea from Assam, India. Rich aroma, starchy sweetness of roasted plantains, notes of molasses and dates in the flavor.

Caffiene: High

Ingredients: Blended With Assam Melody, Black Tea, Apple Pieces, Natural Apple Flavor, Orange & Natural Orange Flavor

www.adagio.com

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Traditional yerba mate elegantly balances the spirit of chai spices with the essence of tropical fruit undertones culminating in a graceful mosaic of flavors. Not for the faint of heart, this is one herbal blend that will give you the warrior's energy you need to get through even the toughest of days.

Ingredients: Yerba mate tea, green rooibos tea, cinnamon, ginger, cardamom, orange, lemon grass, aniseed, mango, almond, pineapple, and papaya.

Caffiene: medium

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Wuyi Ensemble, known as Da Hong Pao or Wuyi rock tea, is a roasted oolong tea from the Wuyi mountains in Fujian province, China. The high fire treatment gives Wuyi oolong its specific smoky and minerally character. This is a beautifully balanced and complex tea with a deep, yet faint, ripe fruitiness in the background. The flavor is slightly honey-floral and nutty, with hints of white sesame, cinnamon, and sweetened burdock root.

Caffiene: medium

www.adagio.com

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Ti Kuan Yin (also spelled Tieguanyin) is a legendary oolong tea from the Fujian province in China. It is one of China's most beloved oolongs and is extremely time-consuming to produce (well over a dozen distinct steps in the processing are observed). Our fine version of Ti Kuan Yin produces a cup that is warm, soft and soothingly mineral in texture. Notes of toasted walnut and tender collard greens. Intriguing lingering floral aroma, lightly orchid and gentle astringency.

Caffiene: Medium

Ingredients:

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Masala Chai tea blend combines premium Ceylon black tea with cinnamon, cardamom, cloves and ginger. In Indian culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So, Masala Chai is literally 'spiced tea'. Our interpretation tries to stay true to its definition thanks to a warm and inviting fragrance, zesty flavor, and invigorating, aromatic finish.

Ingredients: black tea, cardamom,ginger, cloves, and cinnamon

Caffiene: High

www.adagio.com

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Richly blended with Assam, Keemun, Yunnan, and Sri Lankan full-leaf teas, you'll get a deep cup with malty notes, red fruitiness, hints of smoke and a touch of Yunnan pepperiness.

Ingredients: Assam Melody tea, Keemun Concerto tea, Yunnan Jig tea, and Ceylon Sonata tea

Caffiene: High

www.adagio.com

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Jade oolong tea from the Tung Ting mountain in Nantou County, Taiwan. A highly prized tea, Jade oolongs are a beautiful deep green in appearance, with large, tightly rolled leaves. Once infused, these lightly oxidized leaves gradually unfurl to release their essential oils. Jade oolongs are known for their fresh green-floral aroma, sweet flavor, and clean, delicate mouthfeel.

Caffiene: medium

www.adagio.com