Who says you need to order carry out for fried rice?
Ingredients:
1/2 cup brown whole grain rice
Onion, diced
Carrots, diced
1 egg
Olive oil
Soy sauce
Vinegar
Instructions:
Steam rice for 45 min, add a little bit of vinegar with the water to make sticky
Dice veggies, throw into pan with oil
Throw on rice and cake down
Cook for 4-5 min on medium-high heat
Flip/mix rice
Cook for another 4-5 min
Move the rice over for the scrambled egg, dice and mix as the egg cooks
Throw on soy sauce, let simmer for ~30-45 seconds
Eat :3
LET ME TELL YOU A THING IM THE BEST AT FRIED RICE! IM THE MOTHERFUCKING KING OF FRIED RICE!
RE-Reblogging this because i just made this and ugh its heaven
Weird. All fried rice recipes I’ve seen tell you you need day old leftovers
It doesn’t have to be a day old. In some households cooking fried rice is almost equal to reheating leftover rice. There’s a problem with just reheating rice though. That is the texture is very different and you kinda don’t want to eat it like that so you have to stir-fry it to give it another texture.
to some cooking fried rice is just a way to not waste uneaten rice.
Will try this with white rice and hope it works out













