I’ve never tasted it, I’ve never really wanted to which is obvious because of my thoughts on just the smell of the establishment. Oh gosh, how I loved ballet when I was a young Rachel, I still do. Pointe was extremely difficult for me though, I’ve still got plenty of room for improvement for it.
Aw, that is great I’m sure hers may or may not be better than mine since she’s probably had a bit more experience with home cooking, I shall be on her level one day though.I know how to make homemade spaghetti pretty good too, I also know a vegan spaghetti that I make for when it’s just me.
You’re not missing out, and I’m sure your arteries are thanking you. I like the way you talk sometimes, Rach. When I was a young Rachel. What a cutie! Do you want to get better at pointe? I haven’t done it in a while, but I’d be willing to pull out the shoes if you wanted to get some practice in.
Oh, I’m sure yours is better. My ma didn’t really cook all that much. My dad did most of the cooking. The one thing she did cook okay was the pizza, though. Vegan spaghetti? What goes into that? I bet it’s just vegetables-- and you know how I feel about vegetables.
















