#TonightWeTiki at The Franklin craft cocktail bar (and Prohibition era speakeasy) in Philadelphia. My excursion (downstairs, and not at the excellent all tiki Upstairs Bar) featured some #TwistedTiki heat! The “weird” menu featured the tiki forward “Turn Me On Dead Man,” made with London Dry Gin, Laphroaig, Macademia nut, pineapple, coconut, black pepper! Szechuan! And angostura. The spice brings this alive and is a fun surprise in the mouth, while having the tiki sweetness. Other slightly spiced tiki winners: “Innocent For Ridiculous Reasons”: Peanut Butter Washed Bourbon, Old Tom Gin, Basil, Coco Lopez, Lime and Thai Bitters. “My Favorite Mutiny”: Butter Washed Mezcal, Habanero, Chipotle, Cane, Cream, Angostura, Egg White. “Summer Palace”: Blended Scotch, Sherry, Rum, Banana, Lemon, And Black Sesame Orgeat (which was a great housemade orgeat). . . . . #philadelphia #philly #cocktails #tiki #tikidrinks #tikibar #speakeasy #travel #spice #rum #thefranklinmortgageandinvestmentco #threedotsandadash













