BBQ Chicken with Potatoes!

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BBQ Chicken with Potatoes!
King prawn and chickpea noodle stir fry
Making a simple red Thai-style fish curry.
You can use any firm white fish for this or indeed substitute king prawns, tofu or chickpeas. For speed I used a curry paste on this occasion but you can make your own if you prefer.
Heat a tsp of coconut oil in a large pan and quickly sauté a couple of tbsp of red Thai curry paste for 30 seconds or so. Add half a can of light coconut milk and simmer for a few minutes to thicken, then throw in whatever veggies you want to use along with your chopped white fish. You can also throw in some crumbled dried red chilli and a couple of lime leaves if you like. Simmer until fish is cooked through and veggies are tender.
Enjoy!
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After a day out and a yoga sesh all I was craving was a huge bowl of fresh salad 🍃🍃🍴 Spinach, cucumbers, tomatoes, cherry tomatoes, red onion, rhubarb and avocado with a big blob of hummus 😍 Drizzled with garlic tahini dressing {tahini, coconut milk, turmeric powder, ginger powder, crushed garlic, salt/pepper}🌻 Instagram: @annietarasova
From 240lbs to 120lbs 10 months of clean eating, cardio and weight training 💪🏼❤️ Hard work pays off, remember everyone’s body is different, don’t feel discouraged if your weight loss isn’t like this. Just keep going at your own pace. You will get there! @gi_fitnyc
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little snack bowl the other day! stir-fried a frozen mix of cauliflower, carrots, and broccoli w sweet vidalia onions, tomatoes and spinach in coconut oil, and topped it w a fried eggy and a few spoonfuls of hummus 😛 next level yum!! (at New Jersey)
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On a roll with healthy meals this week! I’ve had veggies at every meal today and snacks have been fruit and Greek yogurt.
When I plan meals it’s so easy to eat well…so maybe I need to keep planning my meals…
Tbh I’m excited that I have this for dinner again tonight 😋