The Cocineros SA

Come and Take It...Our Passion!

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Demanding? Shit, this is life in the kitchen.

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Titanics Last Meal

The following courses will be served at Titanic's Last Dinner. 1st Course Hors D'Oeuvres 2nd Course Consomme Olga 3rd Course Poached Salmon w/ Mousseline Sauce,Cucumber 4th Course Vegetable Marrow Farci 5th Course Beef,Chateau Potatoes,Creamed Carrots 6th Course Punch Romaine 7th Course Roasted Squab w/ Cress 8th Course Cold Asparagus Vin. 9th Course Pate de Foie Gras, Celery 10th Course Waldorf Pudding,Peaches in Chartreuse Jelly w/ French Ice Cream * $100 a person * Dress to impress, Titanic style * Adult Beverages included *Its the same menu that the passangers had the night The Titanic sank https://www.facebook.com/events/159316557765453/

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Smoked Salmon w/ garlic root, petite red ribbon sorrel, citrus lace and lucky sorrel.

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Blue Love

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This is the menu for Titanic's Last Dinner. It's the exact menu from the night when the mighty ship sank. For more info, check out The Cocineros on FB.

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Come and join us for an unforgettable evening

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The Cocineros

Those who live to cook, understand that their craft is able to stimulate all human senses and in the process reward, honor, sustain, excite and comfort all who participate in the act of dining. Cooking provides these cooks with a deeper meaning than many other professions. Cooking is intelligent, somewhat intuitive, reflective, honest and artful. Those who wield a French knife, sauté pan and tongs, are not just warriors in Dante’s Inferno, they are graceful advocates for and protectors of tradition, trade secrets, and a tactile language that makes them complete.-Harvestamericaventures https://www.facebook.com/TheCocineros/

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vichyssoise w/ a petite stuffed potato with Gruyere and thyme.

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Follow the link

Once you decide on your occupation... you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success... and is the key to being regarded honorably.-- Jiro Ono https://www.facebook.com/TheCocineros/

[thecocinerossa]

Once you decide on your occupation... you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success... and is the key to being regarded honorably.-- Jiro Ono

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Be inspired

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"My dear, Find what you love and let it kill you. Let it drain you of your all. Let it cling onto your back and weigh you down into eventual nothingness. Let it kill you and let it devour your remains. For all things will kill you, both slowly and fastly, but it’s much better to be killed by a lover." ~ Falsely yours Charles Bukowsk

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When we focus on leading a passionate, meaningful life, we are also inadvertently creating a spectacular ripple effect of inspiration in the lives around us. When one person follows a dream, tries something new, or takes a daring leap, everyone nearby feels their passionate energy; and before too long, they are making their own daring leaps while simultaneously inspiring others.

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Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.- FERRAN ADRIA,

[thecocinerossa]

[thecocinerossa]

[thecocinerossa]

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality. FERRAN ADRIA,