Hey Champions!
So as you may know already, this week I am talking about nutrition and giving you a guideline on what you could potentially follow.
Remember, that everyone is individual and you should follow a plan that suits you, your lifestyle and your digestion system. However, Calories are the main way to measure what goes into your body and what comes out.
It is therefore imperative that if you want to lose or gain weight in a safe and controlled manor that you track your calories and macro nutrients. Today I am going to give you an example of what might go in and out on a training day and non training day.
If you have any questions or critics, feel free to reply to this e-mail or DM me!
Enjoy!
What are the typical macro nutrient type foods?
Proteins
Seafood (non oily fish)
- Examples of non-oily fish:
- Haddock, plaice, pollock, coley, tinned tuna, halibut, skate, sea bass, hake or cod.
white meat poultry
Chicken, Turkey, pork chops
milk, cheese and yogurt
eggs (Yolk is Fat. Egg Whites are the protein. Remove Yolk if you just want the protein)
beans, lentils, quinoa
soya
lean beef
Peanut Butter (also high in fat so don't each huge amounts!)
Carbohydrates
Many foods that contain added sugars can also be high in calories, so cutting down could help you control your weight.
How do I know if a food is high in sugar?
Look at the ‘Carbohydrates (of which sugars)’ figure on the label. High is more than 15g sugars per 100g Low is 5g sugars or less per 100g If the amount of sugars per 100g is in between these figures, then that is a medium level of sugars.
vegetables:
Examples of starchy vegetables include corn, peas, potatoes and squash.
Nonstarchy vegetables still contain healthy carbohydrates, just not as many. Examples of these are asparagus, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celery, cucumbers, mushrooms, onions, peppers, greens and tomatoes.
Fresh Fruits
whole grain seeds
Bread
Pasta
Rice
potatoes (sweet potato and regular)
sugar and sugary products e.g. haribo, a cyclists favourite, honey
Fats
Try to cut down on food that is high in saturated fat and have foods that are rich in unsaturated fat instead.
This is how you can tell if a food is high or low in fat:
High is more than 20g fat per 100g Low is 3g fat or less per 100g If the amount of fat per 100g is in between these figures, then that is a medium level of fat.
However, remember that these should still be used in moderation and should only be 20%-30% of your daily macro needs so don't think you should be eating an avocado or boiled egg every day!
Seafood (oily fish)
Salmon, mackerel, trout, herring, fresh tuna, sardines, pilchards.
Eggs
Avocado
nuts (including peanut butter!)
seeds
vegetable oils (including sunflower, rapeseed and olive oil)
Increase your water intake
Decrease your caffeine intake
Non Training Day
A non training day should usually mean that you are expending less energy and therefore need less calories going in. You can also increase your fats and lower your carbohydrates. Protein intake will stay the same on a regular basis, as long as you are training consistently.
Macro Nutrient percentages
Protein = 50% of your calorie intake
Fat = 30% of your calorie intake
Carbohydrates = 20% of your calorie intake
Training Day
On a training day you will burn extra calories which means that you will have more calories to play with but you still want to stay in a calorie deficit. You will need to increase your can also increase your carbohydrates and lower your fats. Protein intake will stay the same as each other day unless you particularly
Macro Nutrient percentages
Protein = 50% of your calorie intake
Carbohydrates = 30% of your calorie intake
Fat = 20% of your calorie intake
Use the guide above as a way to get the right nutrients into you on the correct day.
TOP TIPS
My Top tip is that I buy 3 medium chickens at a weekend shop with 2 bags of frozen vegetables this costs me £15!!! I keep 2 in the fridge and freeze the other one to use later in the week. This can help you to have protein with almost every meal. Protein with 2 of your meals should be more than enough.
Don't forget to measure the weight of your meat to know how much calories you are having.
Scan any packaging with any food you eat and add how much you are having.
A cooked chicken can help make many dishes such as:
Chicken and vegetables
Chicken Fajitas
Chicken Risotto
Chicken and Rice
Chicken and sweet potatoe
Mince up the chicken and make chicken burgers or Chicken meatballs
chicken stir fry
Don't forget but you can use Myfitnesspal as a way to track your calories and macronutrients
If you have any more questions or comments, then please do contact me.
Have a great day,
Graham
Owner - The Cycle Gym
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