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@thefoxychef
Last night we cooked from Bourdain’s Les Halles cook book and opened a bottle of Bordeaux to honor his memory. Anthony was passionate and humble when it came to food and I hope we can all do something to remember him. #anthonybourdain #leshalles #foxychef
Orecchiette and a broccoli rabe pesto and some spicy pork sausage. Paired with a Grenache and Syrah blend for dinner. It’s been a while since I posted a dinner but this one really warranted it. #broccolirabe #orecchiette #pesto #pasta #foxychef
Blueberry sage tart for the 4th of July. #foxychef #blueberries #4thofjuly Use puff pastry either homemade or boxed. Roughly 20-22 oz blueberries, 1-2 tablespoons brown sugar, 1-2 tbsp lemon juice, zest of 1 lemon, and 3-4 fresh sage leaves rubbed and chopped. If you don't have fresh ones you can omit or add 1 tsp sage. Add 1 tbsp cornstarch while cooking it down in a saucepan, then add lightly reduced mixture to the rolled out dough (roll the edges over themselves to prevent liquid leaving. Add extra lemon zest on top. Best served with ice cream or a dollop of mascarpone-lemon-coulis.
Chicken and rice soup with a touch of fish sauce, fresh lime, ginger, and jalapeño. And of course a spoon of schmaltz. #soup #fishsauce #foxychef
I noticed Venus yesterday but today Venus mars and Neptune all aligned with the moon under my sign (Aquarius) #gonagetsuperpowers
Doro wat, classic #ethiopian dish to celebrate the holidays served with some rad el hanout collard greens. Inspired by Marcus samuelssons recipe. @marcuscooks #foxychef
Colder weather in San Antonio means ramen is back out, this miso, buttery spicy broth is hearty enough to warm up anyone. #ramen #kimchi #foxychef
Definitely making this again, gnocchi are a little easier to knock out for dinner that fresh pasta, this recipe came out amazingly so if you're looking for one look up Michael chiarrelo's. These came out pillowy but with a good bite and strength so they weren't just mush. #gnocchi #foxychef @chefchiarello
Making fresh pillowy potato and parmesano gnocchi. Topping it with a home made marinara and some more hand grated parmesan.#gnocchi #foxychef
A four cheese mac with Aleppo pepper, salt and plenty of pepper. #macandcheese #foxychef
Got to hear @marcuscooks talk about the souls of Harlem and what food means to culture. #foodculture #redroosterharlem #foxychef
@anthonybourdain 's Coq au Vin from Les Halles. As he suggests pig or chicken blood will make this dish more exciting but as it is it wraps you up in warm hearty and bold flavors that could keep you going even on a cold wet winters night in the French countryside. #french #coqauvin #foxychef
Rachel's anniversary gift to me was the new Marcus Samuelson book, while our plating wasn't exactly great the fried catfish with beets was delightful! The beet after all is the most intense of vegetables. #foxychef #marcussamuelsson #catfish #beets
Butternut squash risotto with goat cheese, smoked ghost chili pepper, turmeric, and sage. #autumnsquash #butternutrisotto #foxychef
Bone broth chicken orzo soup since Rachel had been feeling a little under the weather. Came out better than expected! Rich broth with lots of herby goodness, delightful to smell and to eat. #chickenorzosoup #soup #lecreuset #foxychef
Tried my hand at making mozzarella from scratch, it's not the right consistency but it tastes like a dryer, slightly saltier mozzarelle. Still good, but not right. Also made ricotta from the whey. #makingcheese #foxychef
Aloo gobi masala with chapatis, got the recipe for the masala from vegrecipesofindia.com although does anyone out there know what I could do to get better results from my chapatis? These were a little tough but tasty enough. #newrecipes #northindianfood #vegetarian #foxychef