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Black star pastry is the bomb.com

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My baby lives in shades of blue

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Bowery to Williamsburg - The Hardware Societe's little brother from New York, tucked away in a little alleyway corner. Dishes pictured from top to bottom: Monte Cristo - pastrami, jalapeno, blue cheese bechamel, swiss cheese, fried egg, watercress and radish salad

BBQ Pulled Pork Hash - collard chard, corn bread, house BBQ sauce, poached eggs

Savoury Breakfast Board - house cured fish, pickled egg, tomato, creme fraiche, bagel & schmear

Buttermilk waffles with roast corella pear, blackberry compote and cinnamon creme

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Melbourne Day 4 - Brunch at The Hardware Societe

This brunch spot is probably one of the most visited in Melbourne, and for good reason. After an hour-ish wait in the cold rainy drizzle, we were seated inside a cheerful, cozy little cafe that was packed with people. I would have ordered everything on the menu but managed to settle on their baked egg with chorizo sausage, potato, piquillo peppers, queso mahon, toasted almonds and alioli, accompanied by a French lavender cold pressed juice with apple, banana and blueberry. Phew. I would definitely recommend that anyone visiting the Melbourne CBD should visit this spot!

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Melbourne day 3 - Breakfast at the European

An elegant and traditional cafe on Spring street. For my first meal of the day I had their gluten-free banana bread with vanilla cream and blueberries. (It was as good as it looks).

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Dinner with a view - at Naked for Satan

A venue with a beautiful view overlooking the night cityscape, a buzzing atmosphere, great wait staff and a pretty damn good menu. Inspired by Basque cuisine, they offer a range of "traditional peasant comfort food." Not to say that the food was lacking; we indulged ourselves with hazelnut and cracked wheat salad, beef tartare amongst other dishes (which I sadly can't recall the name of). Pretty fancy stuff.