“how could you have forgotten that” i forget Everything. unless i remember
"how can you remember that" I remember Everything. unless I forget
No title available
wallacepolsom

祝日 / Permanent Vacation
Mike Driver

⁂

#extradirty
One Nice Bug Per Day

Origami Around
h
Not today Justin
Stranger Things
ojovivo
I'd rather be in outer space 🛸
Cosmic Funnies
todays bird
Sweet Seals For You, Always

Discoholic 🪩
d e v o n

Janaina Medeiros
2025 on Tumblr: Trends That Defined the Year

seen from Germany

seen from Brazil
seen from Germany

seen from United States
seen from Türkiye
seen from Russia
seen from United States
seen from Türkiye

seen from Lithuania
seen from United States
seen from United States
seen from United States
seen from Argentina

seen from Argentina
seen from United States
seen from United States

seen from United States
seen from United States

seen from United States
seen from United States
@throughtheazaleas
“how could you have forgotten that” i forget Everything. unless i remember
"how can you remember that" I remember Everything. unless I forget
Gustav Klimt, The Park, 1910.jpg
a bad dream?
The first one is my favorite piece of art ever created and its taken me half a decade to find it
喫煙所無いのだりぃ
how it feels knowing that loneliness is still time spent with the world
I don't have hot takes anymore - life is just beautiful and I am lucky
✩
“I cannot believe in a God who wants to be praised all the time.”
— Friedrich Nietzsche (b. 15 October 1844)
For some reason, it never occurred to me that Project Gutenberg would have public domain old cookbooks. This is BRILLIANT. There’s a 1953 cranberry recipe pamphlet and a suffrage cookbook from 1915 and a translation of Apicus’s guide to food in Imperial Rome and a whole bunch of other fascinating old cookbooks, many pre-1800. Treasure trove!
I love you for sharing this!!!
For more old cookbooks, Michigan State University has 76 of their historical cookbooks scanned and searchable at Feeding America: The Historic American Cookbook Project.
For even older recipes, check out Gode Cookery. They list medieval and Renaissance cooking instructions and translate the recipes for you into measurable amounts and all.
I have have have to mention Miss Leslie. I learned so much about cooking from that book, even if a lot of it is outdated.
Also, Forme of Cury is great fun, if you can muddle through the Middle English (Gode Cookery has translations and adaptions of some of the recipes from this).
I’ll always take an opportunity to remind people of Barkham Burroughs’ Encyclopaedia of Astounding Facts and Useful Information, which also contains recipes
MARISA TOMEI as Mona Lisa Vito
MY COUSIN VINNY (1992) dir. Jonathan Lynn
Arthur Rackham - Watercolor of a cat - 1911 - via Sotheby’s
Spiral orb webs showing some colours in the sunlight in a gorge in Karijini National Park, Western Australia, Australia
Bjørn Christian Tørrissen