“how could you have forgotten that” i forget Everything. unless i remember
"how can you remember that" I remember Everything. unless I forget
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Aqua Utopia|海の底で記憶を紡ぐ
we're not kids anymore.

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bliss lane

ellievsbear
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todays bird
🩵 avery cochrane 🩵
𓃗
One Nice Bug Per Day
Sade Olutola

Kiana Khansmith
let's talk about Bridgerton tea, my ask is open

PR's Tumblrdome

roma★
Sweet Seals For You, Always
The Stonewall Inn
hello vonnie
Misplaced Lens Cap

seen from Russia
seen from United States
seen from Brazil
seen from United States
seen from Brazil

seen from Venezuela
seen from United States
seen from United States

seen from United States

seen from United States

seen from United States

seen from United States
seen from United States
seen from United States
seen from United States
seen from United States
seen from Malaysia

seen from United States
seen from Russia
seen from Japan
@throughtheazaleas
“how could you have forgotten that” i forget Everything. unless i remember
"how can you remember that" I remember Everything. unless I forget
Gustav Klimt, The Park, 1910.jpg
a bad dream?
The first one is my favorite piece of art ever created and its taken me half a decade to find it
喫煙所無いのだりぃ
how it feels knowing that loneliness is still time spent with the world
I don't have hot takes anymore - life is just beautiful and I am lucky
✩
“I cannot believe in a God who wants to be praised all the time.”
— Friedrich Nietzsche (b. 15 October 1844)
For some reason, it never occurred to me that Project Gutenberg would have public domain old cookbooks. This is BRILLIANT. There’s a 1953 cranberry recipe pamphlet and a suffrage cookbook from 1915 and a translation of Apicus’s guide to food in Imperial Rome and a whole bunch of other fascinating old cookbooks, many pre-1800. Treasure trove!
I love you for sharing this!!!
For more old cookbooks, Michigan State University has 76 of their historical cookbooks scanned and searchable at Feeding America: The Historic American Cookbook Project.
For even older recipes, check out Gode Cookery. They list medieval and Renaissance cooking instructions and translate the recipes for you into measurable amounts and all.
I have have have to mention Miss Leslie. I learned so much about cooking from that book, even if a lot of it is outdated.
Also, Forme of Cury is great fun, if you can muddle through the Middle English (Gode Cookery has translations and adaptions of some of the recipes from this).
I’ll always take an opportunity to remind people of Barkham Burroughs’ Encyclopaedia of Astounding Facts and Useful Information, which also contains recipes
MARISA TOMEI as Mona Lisa Vito
MY COUSIN VINNY (1992) dir. Jonathan Lynn
Arthur Rackham - Watercolor of a cat - 1911 - via Sotheby’s
Spiral orb webs showing some colours in the sunlight in a gorge in Karijini National Park, Western Australia, Australia
Bjørn Christian Tørrissen