Tiny Tip: Wash dishes like an assembly line to save time and water.
One action at a time, transferring completed dishes to their new location as you finish them:
Put on your dish gloves.
Scrape off excess food from each dish and stack them on the counter.
Rinse them off and stack them in the sink (on the disposal side if you have a double sink).
Turn off the water.
Use a brush to scrub off any remaining debris and stack them on the counter or in the other side of the sink.
Use a wet, soapy sponge to wash each dish, saving the dirtiest ones for last. Stack them in the sink as you go.
Turn on the cold water and rinse each dish off and place it in the drying rack, on a dish towel, or on the stove (this can work well for pots and pans.
Don’t stop there!
Rinse the sink and run the disposal.
Use the brush and/or sponge to clean any debris from the sink. Rinse the brush, sponge, and sink.
Wash and remove your dish gloves, then wash your hands.
It takes a long time to describe, but once you have the rhythm of it, it goes quickly and smoothly. You’ll save time, water, and energy.









