Please help however you can. No one should have to cancel their own father's funeral because of shitty people. Dftba

tannertan36
Fai_Ryy
Noah Kahan
cherry valley forever
RMH
hello vonnie

roma★
he wasn't even looking at me and he found me
Monterey Bay Aquarium

Janaina Medeiros

oozey mess

❣ Chile in a Photography ❣
NASA
Aqua Utopia|海の底で記憶を紡ぐ

if i look back, i am lost
Mike Driver
sheepfilms

blake kathryn
Cosmic Funnies
occasionally subtle

seen from Belgium
seen from United Kingdom

seen from Singapore

seen from United States
seen from Brazil
seen from Iraq

seen from United States
seen from United States
seen from United States

seen from Malaysia
seen from Iraq
seen from Iraq
seen from Japan

seen from Brazil
seen from United States

seen from Türkiye

seen from Germany
seen from India

seen from United States
seen from United States
@triforceofapathy
Please help however you can. No one should have to cancel their own father's funeral because of shitty people. Dftba
No one should have to cancel their dad's funeral because they are short on cash and have no support. Please help me decrease worldsuck by donating whatever you can DFTBA
Apeldoorn’s Asian Duck
Both poultry and Appeldoorn’s Tea are staples in our home, but not two things we have ever thought to combine. Enter Lindsay, our guest chef who also happened to stop by when I was making this cake and offer me some pro tips! If you find yourself wondering what to do with your Appeldoorn’s Tea this month (a problem we don’t have), she has an idea all cooked up for you.
Apeldoorn’s Asian Duck
INGREDIENTS · 6 cups water · ½ cup Apeldoorn’s House Blend Black Tea · 3” piece of ginger, roughly chopped · 6” piece of cinnamon · 2 star anise · 1 tablespoon black peppercorns, crushed · 3 cloves garlic, minced · 2-3 green onions, chopped · 4 tablespoons brown sugar · ¼ cup soy sauce · 1 whole duck or 4 duck breasts
DIRECTIONS Combine water, tea, ginger, cinnamon, star anise, and peppercorns in a medium saucepan and bring to a boil. Turn off heat, add the garlic and green onions, and let steep for 30-45 minutes.. In a large glass or plastic container, combine the tea, brown sugar, and soy sauce, and stir until the sugar has dissolved. Refrigerate for at least 1 hour. Reserve 1 cup of the liquid and use the rest to marinate the duck/duck breasts for 4-6 hours. Remove duck from the liquid 1 hour before cooking. Rinse and pat dry. Prepare the duck/duck breasts to your liking, using the reserved marinade to baste the bird or as a base for sauce.
Enjoy!
FRENCH APPLE CAKE
Really nice recipes. Every hour.
Show me what you cooked!
a NSFW blog but instead of porn it’s just pictures of unsafe work practices
This is all I want in the universe
They had a slide show of shit like this in my work orientation
“If he messes this up we get to call the dude JarJar Abrams for the rest of his life.”
someone on facebook discussing the new Star Wars trailer (via dbvictoria)
Applying for jobs is starting to feel a lot like
As promised, here are some pictures of Lyalya’s first walk outside! Look at the bushy little squirrel tail :D the sandpit was her favorite spot! She was extremely excited and threw sand all over the place
this is a fucking squirrel. this is a fucking squirrel with a cat’s head. who is responsible for this
[video]
The Avengers Play Telephone.
Nerds dating non-nerds. The struggle is real.
via NTTDS
me too Patrick .
Slowly all our blogs are turning into Avengers blogs again
The Trouble With Centaurs: So you know how colts can run almost right away after they’re born, but babies can’t even hold their own heads up for a long time? Yeaaaaah….
i laughed so hard that i snorted and scared my pup
i’m trying to imagine him asking these guys to take this picture
ITS BACK