Truly Organic lip plumping mask made with biodegradable glitter!

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#extradirty

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art blog(derogatory)
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@trulyorganic
Truly Organic lip plumping mask made with biodegradable glitter!
Yes please. Ultimate skinspiration.
Truly Organic “Doll Face” face cream. For dewy, glowing, hydrated skin.
SKIN GOALS
Bringing your unicorn fantasies to life with our Unicorn Fruit whipped body butter! Smells as sweet as it looks :)
If this ain’t vanity goals.
Stay protected, if ya know what we mean! Keep one of these babies in your purse at all times to make sure your skin is clean, glowy, and SOFT!
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nylon magazine, december 2016
Truly Organic “Buns of Glowry” tightening booty polish! So delish you’ll want to eat ;)
How every day should start :-)
#TrulyOrganic
Vegan deliciousness :-)
Yummy orange & blueberry cheesecake
(Makes one cake) Crust: 2 cups raw nuts 1 cup dates or raisins pinch of salt Orange cheesecake: 3 cups cashews 3/4 cup fresh orange juice 1/2 cup agave/maple syrup 1/2 cup melted coconut oil juice of one lemon zest of all the oranges you juiced pinch of salt Blueberry layer: 2 cups organic blueberries (i used frozen) 1/4 cup of the orange cheesecake mixture To make the crust: process the nuts and dates/raisins in your food processor until the nuts have become crumbs and the mixture sticks together when you press it. press into the bottom of a springform pan and put in the fridge. To make the orange cheesecake: blend all ingredients (except orange zest) in your high speed blender until very smooth, then add in the orange zest with a spoon. reserve 1/4 cup of this mixture for the blueberry topping - pour the rest onto your crust and put in the freezer. To make the blueberry layer: blend the blueberries and the 1/4 cup of cheesecake mixture in your food processor or blender until creamy but still with small pieces of blueberry for texture. spread this over your cheesecake and keep in the freezer or fridge overnight. if you can wait a day - this is best after 2 days (and not frozen, of course) enjoy with sliced oranges and blueberries!
Recipe by This Rawsome Vegan Life :-)