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track by T. Tex Edwards with Homer Henderson

New release on Bandcamp here: https://ttexedwards.bandcamp.com/track/strychnine-wine T. Tex Edwards singing & all other instruments by Homer Henderson(RIP). Be sure to FOLLOW to be notified of new releases coming soon, including the long-awaited second Out On Parole album & much, much more…

t-tex-edwards

Provided to YouTube by The Orchard EnterprisesBlack Country Rock · T. Tex Edwards & the Swingin' Kornflake KillersUp Against the Floor℗ 2007 Saustex MediaRel...

HBD David Bowie…

Here’s my cover of his “Black Country Rock” from MAN WHO SOLD THE WORLD, the first Bowie album I bought as a teen: https://youtu.be/taG-jY61Ddg

thunderstruck9

Michael Ayrton (British, 1921-1975), Hyena at night, 1975. Indian ink and wash on paper, 37 x 46.5 cm.

danskjavlarna

From Der Orchideengarten, 1919.

Wondering about this post? Wait for the dissertation (TBA). For now: Weblog ◆ Books ◆ Videos ◆ Music ◆ Etsy

artist-lichtenstein

Woman in bath, 1963, Roy Lichtenstein

Medium: magna,canvas

artist-dekooning

Preparatory drawing for In Memory of My Feelings, Willem de Kooning, 1967, MoMA: Drawings and Prints

Gift of the artist Size: 14 x 11" (35.6 x 28 cm) Medium: Charcoal on acetate

http://www.moma.org/collection/works/125401

artist-matisse

Blue Nude, Henri Matisse

https://www.wikiart.org/en/henri-matisse/blue-nude

yums-ville

Garlic Is As Good As Ten Mothers

A zesty paean of praise to the greater glories of garlic. This lip-smacking foray into the history, consumption, cultivation and culinary/curative powers of the stinking rose features chef Alice Waters of Chez Panisse in Berkeley, California, and a flavorful musical soundtrack.

The SF Chronicle called this loving ode to garlic “a joyous, nose-tweaking, ear-tingling, mouth-watering tribute to a Life Force.” Nothing less than a hymn to the stinking rose of the kitchen, this beautifully photographed documentary is an odyssey of garlic feasts blended with uniquely individual interviews of garlic afficionados. Not only does the film promote garlic as our first line of defense against all forms of blandness, it also titillates the taste buds with shots of garlic dishes sizzling in their pans. Les Blank shows once again that he knows how to have a good time and share it on film – especially if it involves food!

At the end of 2004 ‘Garlic’ was one of 25 films, selected by The Library Of Congress, to be added to the National Film Registry list of now 400 motion pictures, to be preserved in perpetuity.

A film by Les Blank with Maureen Gosling 51 minutes 1980 lesblank.com