Vichag Foods

We are a pure Indian inspired food business catering for Corporate Events and Weddings and even Parties and Food Markets! Contact us to see how we can help you!

[spicemadam]

Try this #turmeric & #ginger infused honey in your tea for a tasty immune booster! http://bit.ly/1vJuUzh #health #wellness #natural #tea #honey #lemon #diy #healthy #spice

[elephantsarevegan]

yesterday we had a big vegan meet up with 83 instagram people and enjoyed the best vegan food ever! it was awesome and a lot of fun, so many people who are intrested in similiar things! still can’t believe we filled the whole restaurant 🙈 i ate both of these plates twice and rolled home afterwards haha 😄

[tinykitchenvegan]

Banh Mi Spring Rolls

[nutellatasha]

Beetroot and Coconut Curry with Cous Cous & Pakoras.

#DDC #NutellaTasha #DigbethDiningClub #Digbeth #Birmingham #FdBloggers #Dinner #FoodieHeaven #Foodie #Beetroot #Coconut #SouthAsian #FreshRoots #Curry #Dairyfree #Vegan #Yummy #Food (at Digbeth Dining Club)

[veganrecipecollection]

(via Easy Black Bean & Chickpea Chili Recipe - Love and Lemons)

[alloftheveganfood]

Vegan Paneer Round Up

Palak Tofu Paneer (GF)

Mutter Tofu Paneer

Vegan Paneer Tikka Masala

Vegan Palak Paneer

Creamy Tomato Curry with Spinach & Tofu Paneer (GF)

Vegan Paneer Makhani

Palak Tofu Paneer

Vegan Palak Paneer

[vegan-yums]

Indian Tofu Vegetable Patties / Recipe

[universalcuisines]

Aloo gobi (Hindi: आलू गोभी, Urdu: آلو گوبی‎) a traditional, spicy dish that originates from Northern India and the surrounding regions of Pakistan, Nepal and Bangladesh. It is made primarily of cauliflower and potatoes that are mixed with Indian spices and slowly cooked until done. Completed aloo gobi is almost always served with less spicy accompaniments such as naan bread, cucumber salad or carrot chutney. credit(s): x x x

[dailycandy-blog]

[joslifefoodandeverythingelse]

New post on @Jos_Kitchen: @brumyumyum Summer Special Tomorrow!!!! #KingshEATh

View Post

[vichagfoods]

BRUM YUM YUM THIS WEEKEND!

[cha-kula-deactivated20151202]

BAKED POTATO WITH SPICY LENTIL CURRY.

One more potato post and I might as well rename this blog Viazi, but it’s all I have in my pantry and I’m broke.

Here goes:

POTATOES:

1.Slice 2 large potatoes halfway, then further slice the halves into thin discs.

2.Arrange on a tray lined with olive oil then spray/rub some olive oil on the potatoes. Sprinkle with salt and some spices ( I used Mrs. Shah’s shot curry spice)

3.Pop it in the oven for 45 minutes at 200C until the tops get all brown and crispy.

LENTIL CURRY:

I used 2 large, white onions and 5 small tomatoes. You can use more or less if you want.

1.Lightly fry chopped onions with some coconut/olive oil and spices/salt. I also added a little seed mix and Mrs Shah’s curry mix for flavour.

2.Add the chopped tomatoes to the onions, stir them around for around 5 minutes, then add half a cup of water.

3.Pour in half a cup of lentils at this point. Let it cook for 10-15 minutes.

4.Blend the lentils, tomato and onion in a blender/food processor, making sure to taste and add spices to your liking. You may want to add some water at this point to get it to the right consistency.

5.Pour the mixture over the baked potatoes and garnish with parsley leaves and pumpkin seeds. Sprinkle some salt and paprika if you want. Caramelised onion would look (and taste) really great too.

That’s it!

[veganfoody]

[discovergreatbritain-deactivated]

Sample some of Britain’s best curry at the Balti triangle, an essential part of any trip to Birmingham. Find out more

[heroes-get-made-deactivated2022]

Cheer Up Post #2123 - Curry Edition

The king of spice.

Food Masterpost

***Disclaimer: Most of the images used do not belong to me. If you see one that’s yours, and you would like credit or to have it removed/replaced, please just ask.

Want your own Cheer Up Post? Find out how. Or see the others.

[littleoldhummy]

Puri 😍

[christinekellyandpartners-deact]

x

[vichagfoods]

Up and running!

Vichag Foods, here we are.

Now on tumblr!

Send us a hello and reblog! and see how we can help you!

Our food does look pretty tasty.