Unusual cake
I’ve been craving to try this one! A cake with corn flour!!! I guess it was a pretty yumm yumm one, regardless of its long cooking time. But you’ll get over it, once its fragrance spreads all around the house, trust me !!!
Time: it’s supposed to be 1 hour, but I left it for 20 more minutes, so give it 1h25min for the best taste and crusty feel
Portions: 10
So, here’s the recipe :
3 eggs
170 g sugar
150 g corn flour
150 g flour
190 ml oil
10 g baking powder ( basically one sachet )
2 teaspoons of vanilla sugar ( you can use a small amount of vanilla scent also, or if u don’t have the sugar - use more )
grated peel of a medium-sized lemon ( trust me, you’ll feel it )
350 g sour cream
a little bit of salt
Prep:
1. Beat the eggs with the sugar for 10 minutes
2. Add the oil and mix continuously
3. Add the sour cream and mix well
4. Add the flour and the corn flour together, the baking powder, vanilla, salt, and the lemon peeled-skin
5. Mix till it gets homogeneous
6. Transfer it into a baking mold, preferably greased with butter and corn flour, or simply using baking paper
7. Cook it for 50 min, at 160 degrees C.
Enjoy 💞💞