It's always "Why do you caress your saw cleaver like that" "why do you touch your saw cleaver so sensually" and never "wow what a cool saw cleaver that's so cool and badass of you"
Sigh
YOU ARE THE REASON
Sade Olutola
EXPECTATIONS
Aqua Utopia|海の底で記憶を紡ぐ
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izzy's playlists!

@theartofmadeline
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hello vonnie
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tannertan36
Mike Driver
PUT YOUR BEARD IN MY MOUTH

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@yararaboi
It's always "Why do you caress your saw cleaver like that" "why do you touch your saw cleaver so sensually" and never "wow what a cool saw cleaver that's so cool and badass of you"
Sigh
textures and colors of the bark of Methuselah the coast redwood
I was confused you see.
Anybody order a kidney or a liver or whatever this is? Austin Abrams as Bryan in Resident Evil (2026) | written by Zach Cregger & Shay Hatten & directed by Zach Cregger
i found a hole in spacetime where even singularities go to die. putting my wiener in it to see what happens
No gay has all 5:
- A job
- Good relationship with father
- Neurotypical brain
- Ability to top
- Driver’s license
this is a fun post because people will say how many they have in the tags then you get to figure out which ones.
your pfp is your roommate now! how is it going?
good
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fire everywhere
it's me lol
perfect
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results
This month people have been tearing Flock cameras off their poles.
This month people have been tearing Flock cameras off their poles. Perched above public streets, they are birdlike things, weatherproof, and they photograph every passing car and file it in a searchable national database. Somebody cut two of them in half at Washington Avenue and Westcott in Houston, spray-painted the wreckage, and left an American flag on one of them. Police were notified on the morning of the Fourth of July. Somebody severed a camera in Rutherfordton, North Carolina. The police department posted the photograph itself and collected more than twenty thousand comments. “Not all heroes wear capes.” “Give them a medal.” Here is what the cameras do when nobody cuts them down. Cops use them to hunt immigrants and to follow ICE targets across state lines and to find women who ended pregnancies in states where that is a crime and to watch exes and to watch women they want, without a warrant and without a judge. A cop types a reason in a box and the box does not check. A man in Burleson, Texas, told deputies his girlfriend had taken abortion pills. He showed them the photographs, the FedEx envelope, the instructions. Deputies opened a death investigation into a non-viable fetus, and the district attorney told them the state could not charge her, and they searched anyway: 83,345 cameras across 6,809 networks, a month of everywhere she had been. The reason they typed was had an abortion, search for female. The search reached Illinois and Washington, where what she did was legal. They found her in Dallas. She came into the sheriff’s office a week later, and they thought she had come to explain the fetus, and she had come to report that the man who called them had put a gun to her head. A sheriff in Jerome County, Idaho ran his wife’s plate more than seven hundred times in three months. He typed the same reason every time. Test. The attorney general found nothing to charge him with. He retired in April. The Institute for Justice counts at least twenty-two officers who used the system to track people they were romantically interested in, and calls that almost certainly an undercount. And the cameras keep falling.
Become ungovernable.
In Wigan they touch your pey to make you wet
One of the most common ways you preserve pork without refrigeration is keeping it in really salty water. This makes the pork borderline inedible because it’s so salty. What you don’t see in medieval fantasy is people soaking their meat in water for a bit before they cook it.
That’s also a reason to boil your meat though. Like yeah meat tastes better if you sear it first but sometimes you’ve gotta get that salt out.
You can also smoke your meats and make them into jerky basically. It’s not as juicy as pickling them though.
Also medieval peasants had more meat than you’d think because of these preservation methods. You can feed a pig scraps for the whole year and then butcher it at the start of winter and preserve the meat. Because of this they also often had access to lard.
Medieval peasants also didn’t eat chicken very often. That’s a source of eggs. If you’re lucky enough to own a cow it’s also unlikely you’d eat it unless it’s on its way out anyways. That’s a good source of milk. It’s more advantageous to keep a cow or chicken alive than to eat them.
These days chicken is usually the cheapest form of meat available. If someone is eating a chicken in a medieval setting though it’s either because they didn’t need that chicken anymore or because they’re rich enough to have chickens for eating.
If we’re talking mutton, European sheep are more often kept for wool or milk while middle eastern or African sheep are more often kept for eating. Europeans would of course eat sheep sometimes but it’s another one of those cases where it makes more sense to keep the animal alive rather than eating it.
Fat from a fat tailed sheep makes for good cooking fat if your setting is more middle eastern or North African inspired. European settings would prefer butter, lard, or olive oil depending on where exactly they are.
Goats weren’t super popular in Europe during medieval and ancient times. Very common in the Middle East and North Africa though both for milk and for meat.
A cow or ewe must have a calf or lamb every year to produce milk. Half of those offspring will be male, and thus will not produce milk. Ergo they were eaten, because you only need one bull or ram for a much larger number of breeding females.
The limiting factor for livestock keeping in the medieval period was winter fodder--there was enough summer grazing for the spring births in fallow fields that they fertilized with their manure , but not enough hay and grazing to get them through the winter. So the lambs--all the males and some of the females--would be butchered in the fall. A bull calf might be butchered as veal (or "baby beef", depending on timing) its first fall or might be over-wintered and butchered as beef the following fall. A few of the older ewes would be butchered as mutton, replaced with female lambs from the spring births. A female calf would be traded, sold, or kept as a replacement.
Similarly, half of the chicks born would be male, destined for spring/early summer butchering. (Or caponed, castrated, though that's much more difficult with a bird.) Chicken is a lean meat, though, and rather tough in a free-range bird, so it was usually stewed rather than roasted. Capon was a bit of a luxury food due to the difficulty of castrating them. Geese were much more popular due to the fattier meat.
Pork was plentiful due in part to the large size of a sow's litter. Over-winter one sow, and you get eight piglets or so, much more than a cow's single calf or a ewe's one to four lambs. Even if you didn't keep your own sow, buying piglets to raise and fatten was common. Most medieval pigs would forage rather than being fed scraps--hence the ubiquity of swineherd as a humble occupation.
Scoliosis is all done~
I'll be popping them into their frames and starting on the next duo
It's called the Global Justice Report, it is here. This is an actionable plan which can be sent to legislators and demanded of political parties. We could save the world within our lifetimes.
It has always been possible. It is still possible.
yes babe the sex was great but i never finished talking about vampires so i think we need to get back to that