ONION
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@yellow-onion
ONION
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This Slow Cooker Ratatouille with Fried Egg is a filling and flavorful dish that is ideal for breakfast, lunch, or dinner. The slow cooker simplifies preparation, and the fried egg adds a tasty protein boost.
Instructions: Combine the eggplant, zucchinis, red bell pepper, onion, garlic, crushed tomatoes, olive oil, thyme, basil, salt, and pepper in a slow cooker. Cook for 6-8 hours on low or 3-4 hours on high, or until the vegetables are tender. Melt butter in a nonstick skillet over medium heat. Crack the eggs into the skillet and cook for 3 minutes, or until the whites are set but the yolks are still runny. Serve the ratatouille with a fried egg on top.
Slow Cooker Ratatouille with Fried Egg
HEALTH TIP😮
Did you know it matters which onion you use?
YELLOW onions are the best all-around cooking onion. They also contain up to 10x more antioxidants than white onions.
WHITE onions are the crunchiest with the sharpest flavor. They are best in salsa and stir-fry.
RED onions are best for eating raw (guacamole, salads and sandwiches). They also contain Anthocyanins, a powerful antioxidant that reduces the risk of chronic disease.
SHALLOTS (Levi refers to these as the “gandolf onion”) have a more subtle flavor, but are higher in vitamins and minerals than other onions. They are great in vinaigrettes and garnishes.
Onions 🧅 are good for you. 🤔
work like a red onion
play like a white onion
fuck like a green onion
am i a fucking joke to you
fuck marry kill: red onion white onion yellow onion 🧅🧅🧅
fuck🔴 marry⚪ kill🟡
fuck🔴 marry🟡 kill⚪
fuck⚪ marry🔴 kill🟡
fuck⚪ marry🟡 kill🔴
fuck🟡 marry⚪ kill🔴
fuck🟡 marry🔴 kill⚪
Day 2 of having no internet. So, instead of editing this morning, I went and colored in my tomatoes and onion using alcohol markers. I love drawing tomatoes and onions. Don't know why. 🍅🧅
Fun fact: while I was attending preschool in California, one of our class trips was to a pizzeria, where we partnered up and made our own pizzas.
I have 2 types of friends when I ask “what should I draw”, one said onion the other said a hotdog eating pizza in front of a slice of pizza eating a hotdog with some sort of look in their eyes
[And then some carrots, green onions, yellow onions, ear mushrooms. -Wood ear mushrooms? -Wood ear? -Yeah, yeah. I love it. -Would I? -Wood ear. BOTH: Would I? Would I?]
[Yes. Yellow onions. Whole garlic cloves. Time. Rosemary. And bay leaf. -Bay leaf.]
MULITA <3<3<3<3
Kung Pao Beef
[OLIVE OIL, YELLOW ONIONS, AND RED ONIONS. A LITTLE BIT OF SALT TO HELP 'EM CARAMELIZE. AND PEPPER. YO, GO AFTER IT. IT TAKES ABOUT HALF AN HOUR FOR THESE TO COOK DOWN. SO THE ONIONS ARE NICE AND CARAMELIZED. YEAH, THEY ARE. AND THEN WE'RE GONNA ADD RED WINE, BALSAMIC VINEGAR, CRUSHED THYME, AND SUGAR. THIS IS GONNA CONTINUE TO COOK DOWN, AND THIS IS GOING ON THAT SHREDDED BEEF SANDWICH. YEAH.]
~French Onion Soup Dip~
Recipe by: 'Cooking & Beer'
[Cashew nuts, red chilies, curry leaves, tumeric powder, yellow onions. Cook down for 45, like, minutes. So now we have boiled, peeled, russet potatoes. And I'm adding garam marsala, cilantro, salt.]
🧅 Happy National Onion Day! 🧅