Emergen-C
I’m gettin real tired of people calling out because they’re “sick again”
Bitch take a fucking vitamin every once in awhile. I’m tired of not having a life.
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@yoursassywaitress
Emergen-C
I’m gettin real tired of people calling out because they’re “sick again”
Bitch take a fucking vitamin every once in awhile. I’m tired of not having a life.
Me releasing my shift knowing damn well I need the money.
“idk lemme ask the audience” IM GONE LMFAOOO
@unfortunate-waitress
Give this waitress an award lmaooo
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Fuck the guy who coined the phrase “the customer is always right”
When they miss me with the bullshit
Literally fucking me when I can get through a goddamn shift without
A) Getting stiffed
B) Cutting someone off
C) Not fucking up an order
D) Not being asked a stupid question
E) Drinking. All the Jameson.
"Hi my name is so-n-so can I get you started with something to drink?".......
I just had a 20 minute conversation explaining to a customer what chicken wings were.
Did you say that they were wings from a chicken? @cheshireinthemiddle
Didnt work
I can imagine the phrase ‘BUT THEY DON’T FLY, HOW CAN THEY HAVE WINGS?!’ being used at least twice
It was worse
Can you please explain in detail how it was worse
Customer: what kind of chicken do you use for your fried chicken wings?
Me: im unsure of the brand, but i can check
Customer: no, what part of the chicken is it?
Me: im sorry?
Customer: like what is it made out of?
Me: they are chicken wings.
Customer: i dont think you understand my question. Is it chicken thigh, or chicken breast?
Me: it is made with chicken wings.
Customer: okay, you arent hearing me. Chicken is sold in different parts. What oart are you selling?
Me: chicken wings. The dish is fried chicken wings. Are you perhaps asking if they are boneless? They arent. They are actual bone in wings.
Customer: Im asking what *type* of chicken it is. You are making this way more difficult than it has to be.
Me: here, our menu has a picture of the dish. These are the chicken wings available today.
Customer: how can i tell what kind of chicken it is if it is covered in brown crunchies?
Me: brown…crunchies? These are certainly chicken wings. You can see the bone here.
Customer: can i speak to the manager? You dont know what youre talking about.
Me: actually i am acting manager until we get a new hire.
Customer: all i want to know is what kind of chicken you are serving.
Me: fried chicken wings.
This went on for 20 whole minutes. She didnt even order the meal.
This is the most frustrating thing I’ve ever read
Fucking shit. 😂😂😂
I'm going to kill myself
“They do it for me all the time.”
— A table that wants to start some shit.
Quick lil update
I am, in fact, still alive.
Currently bartending at one gig and training to serve at another. Shoutout to that two-job life bullllllshit.
I have to take a big ass menu test tomorrow but it's 1am and I'm still doing literally everything else I can do besides study.
So good thoughts - good vibes - hope everyone is kicking ass and making $$
See ya on the other side ✌🏼
When you’re weeded and a table doesn’t know what they want to eat.
Lol. Y'all.
employer: so how do you like working here!
me:
Accurate -Mandie
wine tasting but instead with hard liquors
do i detect a hint of sharpie marker
I’m petty as fuck. If I’m giving you my greet, that only consists of my name and getting you started and you rudely cut me off with your drink order, I will most likely give you the full greet. The full greet consists of the story of the restaurant, the day’s features, specials, new drinks, and upcoming charity events and will end it with a smile on my face saying, “I’ll be right back with that coke.” You won’t ruin my day, but I can definitely ruin yours.
If you don't like beer, don't go to a goddamn brewery
This isn't a difficult concept. We brew beer. Only beer. So if you don't "like" beer or the whopping 3 wine blends we carry, then you can leave. OR just avoid the building to begin with. What you DON'T need to do is sit at my bar and whine about it and make me pour you 10 different sample tastes before you give up and leave - or worse - you "settle" on one and complain the entire time you're drinking it. I actually had a bitch today complaining that her lager had "too much flavor" - which was clearly not what she was looking for since she asked for Miller lite. Like???