52 Weeks of Christmas

Blaine - Corinne - Ray - Ray Hopkins - Tommy Sanford

[52woc]

Sandwich - Pork Tenderloin Sandwich Recipe There are lots of variations of pork tenderloin sandwich throughout the United States but in this one, pork tenderloin is flattened, breaded, and fried until crispy and crunchy.

[52woc]

Sauces and Condiments Recipe Fresh yuzu and lemon are transformed into this sweet homemade marmalade that's perfect for gifting or enjoying for yourself.

[52woc]

Old-Fashioned Strawberry Pie A wonderful baked strawberry pie recipe. Fresh berries are baked with flour, sugar, and cinnamon — piled into a prepared crust for an easy dessert.

[52woc]

Quiche Recipe

To give this creamy, crustless quiche a hearty flavor, cooked bacon and diced baked potatoes were used.

[52woc]

Egg Salad Recipe

Beets give a sweet taste and pink color in this recipe for tasty egg salad perfect for the Easter table or just a fun lunch.

[52woc]

Rye Beer Bread Recipe Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.

[52woc]

Desserts - Orange, Poppy Seed, and Butternut Squash Coffee Cake Use leftover butternut squash puree to make this airy cake with poppy seeds and orange flavors. A streusel topping that is crunchy contrasts nicely with the moist cake.

[52woc]

Dips and Spreads - Chipotle Peach Salsa with Cilantro Recipe One evening, as we fired up steaks covered in a smoky hickory BBQ sauce on our new grill, I came up with this spicy, fresh-tasting recipe. The pairing was a success, and this has unquestionably become a new favorite. We like our food spicy, so customize the chipotle and onion amounts to your preferences.

[52woc]

Pasta - Easy Taco Mac and Cheese Recipe With ground beef, salsa, and corn combined with Colby-Jack cheese, this quick and simple macaroni and cheese corn casserole is given a taco twist.

[52woc]

Vegan - Vegan Tropical Smoothie This bright vegan smoothie with refreshing tropical flavors from berries, banana, orange juice, and coconut is a tangy and delicious drink.

[52woc]

Main Dishes - Mexican Pizza

Refried beans, salsa, and pepper Jack cheese take the familiar pizza south-of-the-border! Top it with green onions, shredded romaine, and ranch dressing to lessen the heat.

[52woc]

Tea - Lem-Tea Whammy Recipe A bracing mixture of lemonade and iced tea.

[52woc]

Main Dishes - Italian Baked Eggplant with Parmesan Parmigiana di Melanzane This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.

[52woc]

Candied Salmon Recipe

I tried this recipe on salmon after using it with other fish. Even my husband, who doesn't like salmon, likes it.

[52woc]

Cocktail - Pineapple Mimosas Recipe

In this simple, summer-appropriate recipe, pineapple juice, apricot nectar, and mango nectar give the traditional mimosa a tropical twist.

[52woc]

Breakfast and Brunch - Melt in Your Mouth Crepes

These straightforward crepes are mouth-watering, especially when filled with cheese, berries, or lemon. The two sexes will adore them.

[52woc]

Calabacitas con Elote Zucchini with Corn

You can serve this combination of zucchini, corn, tomatoes, and poblano pepper as a side dish or eat it as a main course with warm tortillas. 1/4 cup chopped onion, 1 fresh poblano chile pepper - seeded deveined and chopped, 1 clove garlic minced, 2.5 cups fresh corn kernels, salt and black pepper to taste, 3 roma tomatoes chopped, 1 tablespoon olive oil, 1 pound zucchini sliced, 1/4 cup crumbled cotija cheese