Breakfast: French toast
It’s always been my favorite thing to make in the morning because it’s very simple but at the same time looks very gorgeous. I must some kinda fruit to cut through the richness.
My egg mix consisted of: -two eggs - 3 tablespoon of milk -pinch of salt -1 teaspoon of cinnamon -for sweetness don’t add granulated sugar it will burn rather use maple syrup or honey or some kind syrup you have on stock. Mix it all together. That’s it!
Tips: don’t soak the bread rather just dip it and then flip and dip. If you soak the bread it will become soggy it will become watery and soggy and if you try to cook it the outside will become burnt …so we only want to lightly dip each side.
Also make sure your egg mix in a flat and open container so egg mix will evenly cover the bread. (mine is not completely flat but it kinda still worked.) Flattering the better it is
Remember to cook it on medium heat so it will cook the bread through.
That should be it … hope you guys make some yummy French toast and put some amazing topping and eat it up









