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@abbisjacobsons
beautiful caffeine on an empty stomach I'm going to live forever
there aren't even any tomboys in movies anymore. like should we all die
one of my classic texts, from the archives
I love this image immensely because first and foremost I find it incredibly funny to apply in dire situations. But second and second-most because on occasion, in certain circumstances, it represents a truth and gospel unmatched by any other statement on the internet.
what is that
yum
Bobbie the Dyke Doll, 2005
Every computer needs a cleaning keyboard mode where the keys are inactive while you wipe them down
Turn off the computer
unplug the keyboard
Wallow in filth
Dream about me
feels like im always recovering. when do i get to live
"it's okay to rest for as long as you need from burnout" how long is it actually going to take though. there's stuff i wanna do.
Its such a rip off that flowers don’t taste good
Spoken like a woman who’s never used garlic blossom in a stirfry, had an elderflower fritter or used Calendula and Nasturtium in a salad.
garlic blossoms (allium) balls of tiny flowers, may be white to deep purple. literally just the flowering head of the garlic you use in food. it tastes like garlic. but colorful.
elderflower, the blossom of the elderberry bush. can be battered and fried. excellent with elderberry syrup or honey. tastes fruity with a tiny hint of anise. also good in teas and sweets.
Calendula, also known as pot marigold. (please, verify you’re using pot marigold, not regular marigold. calendula is actually a daisy.) tastes similarish to bell pepper, sans crunch. leaves are also edible. should be grown with broadleaf plantain:
as a poultices of calendula and plantain can be used to rapidly heal small cuts and scrapes, and are also helpful for other dermatitis. don’t use it on deep wounds though, as it can and will cause the surface skin to heal before the underlying tissues. all of broadleaf plantain is also edible. if bitter.
Nasturtium ranges in color from bright yellow to deep red. it’s peppery and very slightly spicy.
Personally I love squash blossoms stuffed with ricotta and fried in a pan. Not ideal if you also want to harvest squash, though.
Elderflowers also make great wine or cordial! I concur with the squash blossoms, can always just use the male ones so the female flowers can still form fruit.
Borage! Looks like blue stars and tastes a like lightly sweet cucumber. The young leaves tase like cucumber too!
The flowers that come from any brassica (cabbage, radishes, broccoli, kale, etc) are all excellent and taste like the rest of the plant.
Queen Anne’s lace blossoms, (daucus carota, just like our domestic carrots) super common wild plant, and the flowers make a jelly that tastes kind of like pink lemonade?? It’s /delicious./ but make 100% sure you have a correct identification as water hemlock and other toxic species look similar.
Rose!!! Rose flavoured things taste exactly as they smell. So scrumptious!
Same with lavender and lilac, and violets! The list goes on! 🤩✨🌱
Here are some of my local (PNW) favorites:
[X] Big leaf maple (Acer macrophyllum) blossoms are excellent in fritters.
[X] Dandelion (Taraxacum offinale) is also excellent in fritters, or my favorite is separating the petals and mixing them into pancake batter.
[X] Miner’s lettuce (Claytonia sibirica) flowers have a delicate, lettuce-like taste.
[X] Oregon grape (Berberis/Mahonia aquafolium) flowers are delightfully sour. I like to pick off a few small flowers from the cluster!
[X] Wood sorrel (Oxalis sp.) also sour (from oxalic acid).
[X] Red clover (Trifolium pratense) is mildly sweet.
When eating wild plants, you should be completely certain in your identification and aware of any lookalikes. Be sure you are allowed to harvest and that the area has not been sprayed by any chemicals. Many of these plants are also medicine, so you should be sure that you can safely ingest them (do your research before putting things in your face pls). This was just intended to get them on your radar!
Resources for plant identification.
Roses are delicious. Lavender is delicious.
Chive flowers are also edible, and bonus points because chives can be invasive if they go to seed, so by eating the flowers you contain the plant to only where you want it to grow!
Elder flower has toxic lookalikes, so watch out for that.
My favorite flower of all flowers to eat that I eat every spring when I see it. Those weird shapes purple flowers, but the ones with the round leaves. It’s got kind of a walnutty flavor. Look alikes include dead nettle which is also edible and ground ivy which is also edible. I think the only bad look alike is stinging nettle, but it has very different leaves (and is also edible, but you have to process it first not to get stung)….i think these are all mints btws
My friends and I used to eat deadnettle out of the yard! My friends taught me it was edible but my parents always looked askance and my mom was convinced it was making me allergic. I’m convinced it probably had the opposite effect
its good to acknoweldge the hollowness of revenge but sometimes you really do just need a story about someone who gets hurt and then kills and kills and kills and kills their enemies. its cathartic, babey.
"there's nothing that can bring my loved one back, so there's no point in killing you" and "there's nothing that can bring my loved one back, so there's nothing that can save you" are two themes that can and should co-exist
"queer-owned business" means nothing anymore. OpenAI and Palantir are both queer-owned businesses.
if this is how you find out that both sam altman and peter thiel are gay im sorry
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